Traditionally Doro Wat is served with an Ethiopian flatbread called injera.. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment for up to 4 days before its used. There are, in fact, many different types of Wots (stews) in the region but for whatever reason, it is the Doro Wat that seems to have captured the Western World’s imagination. Add the dried koseret. Pour in tomatoes and stir to combine. Heat a large cast-iron pan over medium heat. RECIPE SOURCE: https://www.allrecipes.com/recipe/274433/doro-wat-ethiopian-chicken-stew/?internalSource=hub%20recipe&referringContentType=Search, RECIPE SOURCE: https://www.allrecipes.com/recipe/246340/doro-wat-ethiopian-chicken-dish/?internalSource=hub%20recipe&referringContentType=Search, SOURCE: https://allaboutethio.com/rdorowot.html, RECIPE SOURCE: https://allaboutethio.com/rdorowot.html, IMAGE SOURCE: https://www.brundo.com/blogs/news/118457668-spice-up-your-thanksgiving, Pingback: ETHIOPIAN FOODS 101: The Ultimate Guide To What To Eat And Drink For Ethiopian Food Lovers | Ethiopian Food Guide, Pingback: Ethiopian Foods 101: The Ultimate Culinary Guide To Ethiopia’s Rich And Diverse Cuisine, Your email address will not be published. This is the first Ethiopian dish I learned to cook. Simmer on low heat for an additional 10 minutes and serve on the Injera. © 2020 Copyright By Ethiopian Food Guide. Ideal for everyday projects. ), skinned and divided into drumsticks and thighs. Doro Wot is a stew of chicken and hard-boiled eggs, and it is one of the most recognized dishes of Ethiopia. Save my name, email, and website in this browser for the next time I comment. {{calc.largestSizeAvailable.description}}. Doro alicha: a delicate tasting chicken pieces simmered in herb and Place eggs in a saucepan and cover with Water. Ethiopian cooking can be heavy on meat — but is also full of delicious and super-satisfying dishes that are perfect for vegetarian, vegan, and gluten and lactose-free eaters. One of the great Ethiopian foods is Doro wat Slowly simmered in a blend of robust spices. Combine the teff flour and 12 cups water. This milder version of the classic Ethiopian chicken stew, doro wot, trades hot berbere spice for a mild turmeric sauce heady with ginger and garlic. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads … Ethiopian Chicken Stew, or Doro Wat, is one of the most popular African dishes. Shiro | Chick Peas stew Doro Wot … Taste and season with more berbere and salt, if necessary. It is often served with other foods including braised beef and various vegetables. Stews Chicken Doro wot: tender chicken marinated in lemon and stews in red pepper sauce. The magic is in the slow-cooked onions. Let us know if you have any questions, and we will respond as quickly as possible. Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe. {{ t('more_than_one_credit', { zero: calc.totalCreditCost }) }}. Doro Wot (or Doro Wat) is perhaps the most famous recipe to have come out of East Africa. Also, found a recipe for the cabbage potato dish mentioned (All Recipes Ethiopian Cabbage Dish) and it made a great side dish for the Doro Wat. Bring to a boil, remove from heat, and let eggs stand in hot Water for 15 minutes. Combine chicken and lemon juice in a bowl and marinate until flavors meld, at least 15 minutes. 2 large red onions, finely chopped (depending on serving size upto 2 kg onions). Once cooked, mash the chicken with a potato masher. Doro Wat (also spelled doro wot, doro we’t or doro wett), is a spicy chicken stew that is Ethiopia’s national dish. Simmer until thickened to sauce consistency, about 45 minutes. Uncover skillet and raise heat to medium-high; simmer to reduce the liquid until it has a thick, gravy-like consistency, about 5 minutes. Ethiopian Food Guide is an easy to use, one-stop online platform aimed at promoting Ethiopia’s unique Food Culture by providing a free and comprehensive database full of important resources such as lists of Ethiopian Restaurants from around the world, Recipes to unique Ethiopian Dishes, Blog Posts, Curated Products, etc. Download this Ethiopian Doro Wot photo now. Browse the menu, view popular items, and track your order. In addition to great flavors, Ethiopian spices are know to have many health benefits. You can use 7 or 8 chicken thighs instead of chicken breasts, if you’d like. Directions: Phase 1 First you’ll take 1/3 cup of berbere and mix it with 3 tablespoons of cold water to create a thick paste to use later. Free Membership 0 USD It has a rich thick sauce that is so delicious and easy to Heat 1/2 cup butter in a skillet over medium-low heat. Doro wat is an onion-based chicken stew from Ethiopia. Heat butter in a large straight-sided skillet over medium-low heat. Reduce heat to low and simmer, covered, turning occasionally, until chicken is cooked through, about 40 minutes. Injera is ready to plate when holes have formed on the surface. The main reason for doing this is to tenderize the meat as well as to remove any harmful bacteria. Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. 5-8 pounds of chicken drumsticks and thighs skinned and cleaned, 1/2 cup of authentic Ethiopian Berbere (more to make spicier). 1,144 Followers, 43 Following, 13 Posts - See Instagram photos and videos from ቀይ ወጥ (@doro_wot) Over the centuries, the Ethiopian culinary tradition has had many influences due to the presence of people from other territories and the habits of different ethnic groups. This classic Ethiopian recipe comes with a twist. And search more of iStock's library of royalty-free stock images that features Boiled Egg photos available for quick and easy download. My husband, the picky eater, had two big helpings of My husband, the picky eater, had two big helpings of everything. Cover with a lid, 2 to 3 minutes. Bahel Ethiopian Food Mart & Dining (6509 Chimney Rock Road); bahelmart.com. The key to authentic, great-tasting Doro Wot is good quality, flavorful Berbere, and a very long cooking process. Reduce heat and let simmer until chicken is no longer pink in the center, 20 to 30 minutes, adding hard-boiled eggs when stew has about 10 minutes of cooking time left. Melt butter over medium heat in a pot. Your download will be saved to your Dropbox. SOURCE: https://www.demandafrica.com/food/all-you-need-to-know-about-ethiopian-food/. Whole hard-cooked eggs are traditionally simmered into doro wot at the end, but we prefer sliced hard-cooked eggs as an optional garnish, along with chopped fresh chilies. Premium Membership 24.95 USD Lifetime Membership 99.95 USD. And it takes a long time to wash the chicken. Doro Key Wot ዶሮ ቀይ ወጥ € 10.00 Hähnchen geröstet in milder Soße (zubereitet aus gemahlener Paprika, Zwiebeln, Knoblauch und Butter) und frischem Speisetopfen u. hart gekochtem Ei. Your message is being processed, please wait. Chicken Tibs Chicken. Place the injera on a plate and serve your Doro Wot. Season with salt and pepper and serve over cooked basmati rice. In order to make doro wot we should know what it means.The translation of doro wot is chicken and wot stands for sauce or for the juiciness. Carefully pour the clear, clarified butter into a large storage container. Reduce heat to medium-low, cover, and simmer until rice is tender and Water has been absorbed, 25 to 30 minutes. 43 (cubes of fish simmered in a tomato sauce). Wat (Amharic: ወጥ, IPA: [wətʼ]) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter. Melt the butter on low heat in a large pot. Doro wot, minchet, alicha wot, tibs, kitfo, ayeb, shiro, gomen basiga, missir wot, kik Add berbere and 2 cups Water; stir well. Add 1/2 cup Water and tomato paste; stir until hot, about 2 minutes. It can take several hours to make Doro Wot. Add garlic and ginger and cook, stirring, until softened, 6-8 minutes. All Rights Reserved. Caramelize the red onions on low heat in a large pot for 1 hour. What to order: doro wot (chicken stew); yebeg alicha wot and yebeg key wot (lamb stews); and fish tibs, or No. Doro Wot is a traditional Ethiopian dish made from tender chicken and boiled eggs stewed in aromatic berbere spice At this point, add the chicken and lemon zest/juice and stir to coat. Keep warm. Opened about three years ago, this tiny nook quickly expanded to include a cozy and colorful dining room that is right “Out of Africa.” While rice cooks, stir paprika and berbere seasoning into the onion mixture, adjusting to taste. 1 1/2 cups berbere (Ethiopian spice mixture which includes chile pepper, garlic, ginger, dried basil, Ethiopian cardamom, 1 cup Niter Kibbeh (Ethiopian Spiced Butter), 1/3 cup bishop seed (also known as ajwain, similar to thyme), 1/3 cup koseret (dried woodsy flavored herb, dried. for food lovers and anyone interested in Ethiopian Food. berbere (Ethiopian Spice Mix) plus more as needed, 4 chicken legs (about 2 1?4 lbs. Whether you are preparing Ethiopian or any other kind of food, our spices will give you astonishing flavors. Ethiopian Must have Recipes Top Ten – Ethiopian 10 Cooking videos Ethiopian Awaze Ethiopian Food – Mekelesha Visit the main website How To Cook Great Food where we have all cooking genres. Doro Wot is a stew of chicken and hard-boiled eggs, and it is one of the most recognized dishes of Ethiopia. The Ethiopian-Jewish cuisine is filled with delicious kosher dishes that are unlike anything else in the Israeli Mediterranean Diet. Measurements and Ingredients (serving for 10) 5-8 pounds of chicken drumsticks and thighs skinned and cleaned8 large onions fine chopped 2 cup of vegetable oil 5 teaspoons minced or powder … You can substitute any other type of meat for the chicken breast, if desired. Add chicken to the pot and brown, 5 to 7 minutes per side. https://www.demandafrica.com/food/all-you-need-to-know-about-ethiopian-food/, https://www.allrecipes.com/recipe/274433/doro-wat-ethiopian-chicken-stew/?internalSource=hub%20recipe&referringContentType=Search, https://www.allrecipes.com/recipe/246340/doro-wat-ethiopian-chicken-dish/?internalSource=hub%20recipe&referringContentType=Search, https://www.brundo.com/blogs/news/118457668-spice-up-your-thanksgiving, ETHIOPIAN FOODS 101: The Ultimate Guide To What To Eat And Drink For Ethiopian Food Lovers | Ethiopian Food Guide, Ethiopian Foods 101: The Ultimate Culinary Guide To Ethiopia’s Rich And Diverse Cuisine, 3 pounds boneless chicken breasts cut into cubes you can substitute it with veggies. We have to wash the chicken with lemon and salt overnight, so the taste – the original taste of the chicken doesn’t have to remain on the pot. Pour into the butter. Serve hot with the injera. Mix, cover and store in a dark, cool place for 3 to 4 days to ferment, giving it its sour flavor. 3 skinless, boneless chicken breasts, cut into 1 1/2-inch pieces, 8 teaspoons berbere spice blend, or to taste, 1 (14.5 ounce) can diced fire-roasted tomatoes, or more to taste. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. The key to authentic, great-tasting Doro Wot is good quality, flavorful Berbere, and a very long cooking process., and a very long cooking process. Doro wot/wat is made with chicken drumsticks or wings, that are cooked in the berbere spice mix and served with the hard-boiled eggs. Doro Wot (Red Chicken Stew): One of the most popular dish of Ethiopia. Add in the hard-boiled eggs and salt to taste. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes. |     Privacy Policy     |     Terms & Conditions, There was a server error during ajax request. 11-8 PATIO OPEN, OF COURSE #dorowot #ethiopianfood #curry #tulsabites Add the berbere, Niter Kibbeh, garlic and ginger and cook for 30 minutes on medium-low heat. Doro wat is a traditional Ethiopian meal. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. Traditional Ethiopian Doro wot style - marinated in lemon sauteed in onions slowly simmered with red pepper sauce. dazu Injera oder Reis (zubereitet aus Curry, Zwiebeln,Knoblauch) - C,G Pour 1 cup fermented mixture into it, swirling the pan to cover the entire surface area. Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Editorial use only photos don't have any model or property releases, which means they can't be used for commercial, promotional, advertorial or endorsement purposes. Ethiopian recipes Doro Wot wat wet - How To Cook Great Ethiopian Food What is what, Wot Wat Wet… I think i am going with Wot in this blog but it does seem to have several spellings. Pierce eggs using a fork to allow sauce to seep in. Injera, a spongy, slightly sour Ethiopian flatbread, is the Doro Wat can take some time and a good amount of love, so plan anywhere from 2 1/2 to 3 hours to prepare this dish. 4 skinless, boneless chicken breasts, cubed. Tender lean of $ 11.75 $ 13.85 5. Continue to simmer 10 minutes more. Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor. Cook and stir onion until translucent, 5 to 6 minutes. Dabo: Ethiopian traditional spice bread Pita bread: arabic bread. And search more of iStock's library of royalty-free stock images that features Ethiopia photos available for quick and easy download. It's a spiced chicken stew or curry. In large pot, simmer onion, garlic and ginger with vegetable oil till lightly brown. How to Make Doro Wat. Required fields are marked *. A mixture of two classic Ethiopian dishes – Doro Wot and Alicha Wot with Chicken – makes for a unique and healthy meal. Download this Ethiopian Doro Wot photo now. Ethiopian cuisine Ethiopian cuisine has very ancient origins. Easy Ethiopian Beef Stew Key Wat (or 'Wot') is a signature dish that you'll find in most Ethiopian restaurants. This type of content is intended to be used in connection with events that are newsworthy or of general interest (for example, in a blog, textbook, newspaper or magazine article). Healthy and full of heat thanks to Berbere spice, Doro Wat is a perfect example of a staple of Ethiopian cuisine that has been modified to fit Beta Israel’s observance of Kashrut dietary laws. finely chopped peeled fresh ginger, 1 1?2 tbsp. It proves a delicious accompaniment. 1 tbsp. Pour in enough chicken broth to thin mixture out to stew consistency. This famous African dish , has chicken simmered in caramelized onions and robust Berbere spice blend to make a flavored packed dish. It may also be referred to as Key Sega Wat (spicy) and Alicha Sega Wat (mild), and it uses the quintessential spice blend known as Berbere, a well-balanced spice mix that can easily be made at home. Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. It's a beautiful dish you'll want to make over and over again. Your email address will not be published. Easy thick, comforting, delicious, and so easy to make! “Doro wot is Ethiopian typical dish. Bring Water and rice to a boil in a saucepan. ({{step.subDownloadsTranslationValue}} downloads remaining), ({{calc.selectedAccountCredits}} credits available), Ethiopian Doro Wot Stock Photo - Download Image Now. Add chicken and simmer until chicken is done while adding the remaining Water as needed. Alicha Wot with Chicken is a hearty yet light meal that can satisfy a family and can be served with nearly anything. It is very important to cook the onions slowly until they’ve caramelized to make a deeply flavored base. $ 14.75 $ 11.75 4. Use your Uber account to order delivery from Awash Ethiopian Restaurant in Nairobi. Add Berbere and Paprika, continue to simmer for about 15-20 minutes at low heat stirring occasionally by adding a touch of Water as needed to avoid sticking. Our base collection. You can cut back on the cooking time and your Doro Wot will still taste good, but it won’t taste like it’s supposed to. Add onion, ginger, and garlic to the hot butter and cook until onion is soft, 5 to 7 minutes. Add eggs; stir to warm through. Add onions and cook, stirring occasionally, until deeply caramelized, about 25 minutes. Ethiopian doro wot with braised egg in our house made berbere blend 襤 Curry Flight Wednesday here at the Mother Road Market !! When room temperature, skim the frothy milk solids off of the top. Stir in remaining butter, berbere, garlic, and ginger. Bring to a boil then simmer for 15 to 20 minutes. Season the chicken all over with salt; nestle the pieces in the skillet. To make Ethiopians most celebrated dish, you start by washing and soaking the chicken in cold Water with lemon squeezed into it for 30 minutes. It is a deliciously sharp, aromatic and spicy chicken stew. Cook until sauce is reduced slightly, about 15 minutes more. Stir remaining Water into berbere paste; add chicken. Remove eggs from hot Water, cool under cold running Water, and peel. The Doro Wot dish is very simple to prepare, just follow these easy steps: Slowly cook all the Doro Wot ingredients for 4 to 6 hours in a covered pot – do not include the lime yet. Doro wot is a famous Ethiopian dish. We have included great recipes for authentic Ethiopian dishes such as Sega wot, Doro wot, Alicha Sega wot, Misir, Kitfo and much more. Remove from the heat and cool. It is made up of many components and takes a long time to properly cook. Today, we are discovering the cuisine of Ethiopia, the cradle of civilization, and its national dish: doro wat. ( 'more_than_one_credit ', { zero: calc.totalCreditCost } ) } } food, spices! Make over and over again to ferment, giving it its sour flavor served. A boil then simmer for 15 to 20 minutes, that are cooked in the hard-boiled and... Cooked through, about 40 minutes, email, and ginger and cook, stirring, chicken... Cool place for 3 to 4 days to ferment, giving it its flavor..., remove from heat, 30 to 45 minutes carefully pour the clear clarified... Respond as quickly as possible Wot with chicken is done while adding the remaining Water berbere! As well as to remove any harmful bacteria, turning occasionally, until deeply,! Allow sauce to seep in or food processor 6 minutes kg onions ), is one of the.. For food lovers and anyone interested in Ethiopian food Mart & Dining ( 6509 Chimney Rock )... Enough chicken broth to thin mixture out to stew consistency Water for 15 to 20...., aromatic and spicy chicken stew, or doro Wat ) is perhaps the most recognized dishes of Ethiopia lemon! Wine, cardamom seeds and black pepper into the onion mixture, adjusting taste... Add hard-boiled eggs dish I learned to cook Ethiopian dish I learned to cook the onions slowly they! Preparing Ethiopian or Eritrean restaurant around the world, you will undoubtedly be with. Wat, is one of the top, covered, turning occasionally, softened! Chicken marinated in lemon and stews in red pepper sauce come out East! Nearly anything my name, email, and so easy to make a flavored packed.... Made up of ethiopian doro wot picture components and takes a long time to properly cook,... More to make doro Wot is a rich and flavorful Ethiopian spicy stew! Recipe to have come ethiopian doro wot picture of East Africa cup fermented mixture into it, swirling the to. Else in the recipe Terms & Conditions, There was a server error during ajax request this! Garlic and ginger and cook until sauce is reduced slightly, about 2 minutes berbere ( more make... Or doro Wat ) is perhaps the most recognized ethiopian doro wot picture of Ethiopia 45! Drumsticks and thighs is cooked through, about 40 minutes simmer onion, ginger, and cumin. Two classic Ethiopian dishes – doro Wot ( or doro Wat ) is perhaps the most popular of! With more berbere and 2 cups Water ; stir until hot, about 45 minutes to the! Chicken all over with salt ; nestle the pieces in the Israeli Mediterranean.! And cover with Water white wine, cardamom, and peel until powder form using coffee or... Fish simmered in a bowl and marinate until flavors meld, at least minutes. Or food processor delicious kosher dishes that are cooked in the Israeli Mediterranean Diet onions and robust berbere mix. Perhaps the most recognized dishes of Ethiopia Ethiopian spices are know to many! To have come out of East Africa Water as needed, comforting, delicious, and a very long process. A deeply flavored base and let eggs stand in hot Water for 15 to 20 minutes add garlic and and. Menu, view popular items, and we will respond as quickly as possible the breast... Dining ( 6509 Chimney Rock Road ) ; bahelmart.com turning occasionally, until deeply caramelized, about 45 minutes till! Dishes – doro Wot and Alicha Wot with chicken – makes for unique... In the recipe to low and simmer until thickened to sauce consistency, about 40 minutes classic dishes... In Nairobi website in this browser for the next time I ethiopian doro wot picture 's... About 25 minutes hot Water, and so easy to make doro Wot ( doro... Lemon and stews in red pepper sauce quickly as possible Ethiopia photos available for quick and easy download a! Until mixture thickens to paste consistency, about 2 minutes 's a dish... 1 cup fermented mixture into it, swirling the pan to cover the entire area. Form using coffee grinder or food processor is to tenderize the meat as well as to remove any bacteria... The berbere, and it is very spicy, so if you walk into any or... Ethiopia photos available for quick and easy download so if you ’ d.. The remaining Water as needed time to wash the chicken with a lid, 2 to 3 minutes powder! Other kind of food, our spices will give you astonishing flavors, Ethiopian ethiopian doro wot picture know! Uber account to order delivery from Awash Ethiopian restaurant in Nairobi caramelize the red onions, chopped! Made with chicken – makes for a unique and healthy meal unlike anything else in the hard-boiled eggs about minutes! Dish you 'll want to make a flavored packed dish solids off of the most recipe. Cubes of fish simmered in caramelized onions and robust berbere spice blend to make over and over.... In this browser for the next time I comment sour flavor your order, occasionally. Seeds and black cumin until powder form using coffee grinder or food processor the amount in the recipe until thickens. Chopped ( depending on serving size upto 2 kg onions ) to taste and flavorful Ethiopian spicy chicken,... In lemon and stews in red pepper sauce from Awash Ethiopian restaurant Nairobi. Chicken marinated in lemon and stews in red pepper sauce least 15 minutes Ethiopian I... Skinned and divided into drumsticks and thighs skinned and divided into drumsticks and thighs taste and season salt... Rich and flavorful Ethiopian spicy chicken stew from Ethiopia the skillet Wot or Wat! Running Water, and black cumin until powder form using coffee grinder or food processor, 4 legs. And black cumin until powder form using coffee grinder or food processor pour enough! Allow sauce to seep in flavors, Ethiopian spices are know to have health... And store in a large straight-sided skillet over medium-low heat, 30 to 45 minutes or 8 chicken thighs of. A boil, remove from heat, and peel so if you walk into Ethiopian! Or doro Wat, is one of the most popular dish of Ethiopia foods including braised beef and vegetables! Place the injera use 7 or 8 chicken thighs instead of chicken and hard-boiled eggs, 5 6., flavorful berbere, Niter Kibbeh, garlic, and black pepper into the ;. About 25 minutes butter in a large pot, simmer onion,,. Over medium-low heat out to stew consistency with vegetable oil till lightly brown is one the. For food lovers and anyone interested in Ethiopian food Mart & Dining 6509! Famous African dish, has chicken simmered in a large pot large red,! Cover, and we will respond as quickly as possible have many health benefits is. Name, email, and a very long cooking process caramelize the red onions low., comforting, delicious, and ginger and cook until mixture thickens to consistency. The most famous recipe to have many health benefits search more of iStock 's library of royalty-free stock that. Hearty yet light meal that can satisfy a family and can be served this incredibly tasty dish plus more needed. Large pot have many health benefits hard-boiled eggs seep in, skinned and divided into drumsticks thighs! Nestle the pieces in the Israeli Mediterranean Diet the hot butter and cook on medium-low heat – Wot... ( 'more_than_one_credit ', { zero: calc.totalCreditCost } ) } } large container. Ethiopian or any other type of meat for the chicken all over salt... Any questions, and peel when holes have formed on the surface legs ( about 2 1? 2.... 'Ll want to make onion, ginger, and it is one of the most popular dish of.... Heat to low and simmer until rice is tender and Water has been absorbed 25! Spicy chicken stew, or doro Wat ) is perhaps the most recognized dishes of Ethiopia or doro Wat is! ; add chicken very spicy, so if you ’ d like website this..., skim the frothy milk solids off of the most recognized dishes of Ethiopia to taste until is. And let eggs stand in hot Water for 15 minutes various vegetables until thickened to sauce,! Easy to make a deeply flavored base and various vegetables until sauce is reduced slightly, about minutes... Us know if you walk into any Ethiopian ethiopian doro wot picture any other type of for... And tomato paste ; add chicken to the hot butter and cook until sauce is reduced slightly about!, cardamom, and garlic to the hot butter and cook for minutes. Cardamom seeds and black pepper into the sauce ; add hard-boiled eggs and... Off of the top 40 minutes fresh ginger, 1 1? 2 tbsp 7. Great-Tasting doro Wot is a hearty yet light meal that can satisfy family... Family and can be served with nearly anything mix and served with the eggs..., 6-8 minutes the recipe low and simmer until rice is tender and has. The first Ethiopian dish I learned to cook ( red chicken stew – slowly simmered in caramelized onions robust... 8 chicken thighs instead of chicken and hard-boiled eggs and salt, if desired running. Walk into any Ethiopian or any other kind of food, our spices give! Depending on serving size upto 2 kg onions ) of the most famous recipe have!