The texture is similar to an Indian red lentil curry, but the flavor is unique, spiced with cardamom and ginger. This Ethiopian Kik Alicha – Split Pea stew is a simple warm stew with just 6 ingredients. Bolder and spicier, Misir Wat adds a nice pop of brightness to your Ethiopian … Method. 1 onion yellow, chopped fine; 1 tsp ginger minced or micro-planed; 1 tsp garlic minced; 2 Tbsp tomato paste; 2 Tbsp berbere spice; 1 cup lentils red; 2 cups water; ¼ cup cilantro chopped; Instructions. Earthy Ethiopian Red Lentil Stew. https://spoonacular.com/recipes/ethiopian-lentil-curry-642468 Misir Wot, Ethiopian spicy lentil stew, is a healthy, protein packed dish made with few simple ingredients and aromatic berbere spice mix! The lentil and split pea dishes are especially tasty and easy to make. Let’s talk a bit about this Ethiopian Lentil Stew – its made in the Instant Pot- like duh obviously, it so easy in the IP! Feb 6, 2016 - Explore Karen Schremmer's board "Ethiopian Recipes", followed by 192 people on Pinterest. We started our business in 2008 with one goal in mind: spreading our love for Ethiopian culture and cuisine to the San Diego area. Recipe created by Marta. But I think traditionally red lentil is what is used in the recipe. Ethiopian Lentil Stew. raves Isis Charise. Author Alissa. "I tried a bunch of Ethiopian dishes including meat dishes and this was by far the winner of the bunch. Ingredients. $19.90 (single adult meal – 1/3 serve of each below) Atkilt Wat (mixed vegetables), Alit’cha Miser Wat (yellow lentils) and Dinich Wat (spiced potatoes) OR Dubou Wat (spiced pumpkin). Serve garnished with fresh cilantro and lemon wedges. Injera. Chop the onion, garlic and ginger. Add the onion and sauté until translucent. Add the yellow lentils, stir to coat with the melted butter, then add the broth. One of Ethiopia's signature dishes, the mild but flavorful kik alicha is a perfect melding of yellow split peas with aromatics and turmeric. It’s seasoned with a complex spice blend called “berbere.” I use organic berbere by Frontier brand. 4. bag yellow split peas; 2 tsp tumeric; fresh minced garlic, to taste; salt, to taste; Instructions . February 7, 2013 By Richa 60 Comments. Simple and inexpensive come together stew is perfect for ladling over injera, rice, potatoes, and more! Prep Time 5 mins. A combination of miser wot (lentils stew), yellow split peas, shiro (ground chick pea stew) & Ethiopian Cabbage (cabbage, potato & carrot), green beans & carrot, & Gomen (Collard Greens). Buy us a cup of coffee. Yellow lentils are used to make a non-spicy stew, which is one of the first solid foods Ethiopian women feed their babies. Thank you all so much for watching our recipe videos and supporting our channel. Print . Yellow Lentil Dal In India, dal is the term used for all dried legumes, but it has also come to refer to a simple, nourishing stew-like preparation served with rice or flat bread. Jump to Recipe Print Recipe. Reduce heat to medium low and cook till tender, about 30-45 minutes. Misir Wot is a very spicy Ethiopian red lentil stew that’s not only healthy and delicious – it’s also FAST and EASY to prepare. And who’s really to say that one particular dish is “the best”? Red lentils, green lentils and yellow split peas. Indian Dal / Lentil Names; Shop; About / Contact; Ethiopian Split Pea stew – Kik Alicha. – I added some spinach to the lentils to make it more wholesome. This dish can be put together quickly for those nights when you need to make dinner in a flash. Spicy Ethiopian Red Lentils , also known as Misr Wat or Mesir Wat, is the 3rd recipe in this Ethiopian food series. In large pot, simmer onion, garlic, and turmeric with vegetable oil for 12 minutes. 2 tbsp. 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