388 calories; protein 6.6g; carbohydrates 59.8g; fat 14.4g; sodium 601mg. They're really easy, quick to make and are delicious. You must realize that no baked fry will ever be a fried fry, so don't expect that. I’ve been on the hunt for the perfect oven fry recipe for … Mix all of the potatoes well so that they all get coated evenly. Drain on clean paper, then salt generously and serve right away. Preheat oven to 425 degrees F (220 degrees C). It saves money and you can't beat the taste. I cut mine into batons and some came out tough on the outside. I used freshly ground pepper and kosher salt to season along with a healthy dose of garlic powder. This Homemade French Fries recipe creates crispy oven baked fries that are perfectly seasoned and completely addictive. Preheat your oven to 400° with a baking tray on a middle rack. Percent Daily Values are based on a 2,000 calorie diet. Dry the fries thoroughly after soaking and before seasoning. Who doesn’t love great homemade french fries? Baked fries are best right out of the oven, but you can make them a couple hours in advance. They are good! … Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. They are best served straight out of the oven when they are most hot and crisp. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Definitely a keeper I'll make again and again. ; Soak potatoes in warm water to remove excess starches. I only had russets so I used them and they turned out great. An acid will help bring out the flavor of your fries. Preheat your Air Fryer to 390/400 – My Phillips Air Fryer maxes out at 390 and that works fine. Bake 25 min, then flip over only once. Place them in a large bowl and cover with cold water. If I can do that consistently, I'll rate this 5 stars. Be sure not to forget the non-stick spray - I used foil on my pan for easy cleanup and they stuck a bit because I didn't spray it. The healthiest way to make fries is to bake them. A "super convection" setting is helpful for faster, crispier results, but not required. I follow this recipe exact every time, (and even skip the letting it marinade step when in a time crunch), and they are always all gone at dinner time. Step 2 Cut potato into thick wedges. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Drain liquid and dry potatoes well. Place strips in a bowl and add cool water to cover the potatoes. A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! The liquid will cause the potatoes to steam which makes them soggy when baked, so if you remove it first then you get a crispier fry. Then flip them over and roast the other side, about 15 more minutes. Broil Method for French Fries. Follow along on Facebook, Twitter, Pinterest and … The little bit of sugar is a must so don't skip it! All of them were creamy on the inside, like a good fry should be. I baked them on a wire rack over a cookie sheet so did not need to turn them. Allow them to soak, 2 to 3 hours. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. They won’t be the double fried extra crispy fries you get from the … The trick to make crispy baked fries … Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy. The fish cook so fast that there isn't time to mind another dish at the same time. Peel and rinse the potatoes. Your daily values may be higher or lower depending on your calorie needs. Oven fries that are better than deep-fried? Then each oval is sliced into 3 strips. Just like oven baked fries, I spray well with olive oil spray, then season fries … Toss potatoes with seasoning choice. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. I served them alongside Crispy Fish Filets (AR recipe). When you place them on the baking sheet be sure you place them in a single layer with space around each fry to aid in getting them crispy. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. Information is not currently available for this nutrient. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. In David Lebovitz’s My Paris Kitchen, he shows us a method that’s simple to do and a lot less messy.Of course, the baked fries are healthier with less fat involved. I leave out the sugar and salt them first then coat in the oil mix, Congrats! They crisp up very well (due to the addition of sugar). I also think the sugar definitely makes them more crispy. Enjoy!! At first, you’ll want to bake these at 375 degrees for 15 minutes. Definitely! Mix in the olive oil and sprinkle with salt. Tips for the Best Oven Baked French Fries. Line a large baking sheet with foil & spray lightly with cooking spray. The flavor is spot-on french fry, no sugar flavor at all. Made with simple, quality ingredients. A convection oven makes it easy to cook crispy oven-baked fries. I'm a french fry purist so only used salt to season, along with the oil and sugar. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The sugar releases the starch (liquid) in the potatoes and then you drain it off and dry them well. Cut each potato into 12 wedges. Thanks mmyers168 for sharing your "baked" version of French fries. Cook 20 minutes (25 for thicker fries). Line a baking sheet with aluminum foil; spray with cooking spray. Easier and cleaner? Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Bake until browned and crispy. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. Thanks to Squarespace for sponsoring this video. Great French fry recipe. 73 g Peel potatoes and slice for French fries. I make oven fries a lot and I think I prefer the simpler seasonings in this recipe. Also, using a lower in starch potato such as red potatoes or Yukon Golds are a better choice than Idaho for crispier fries. The longer you bake them for, the crispier they will become. Looking forward to making them with "teeny tiny potatoes" cut in half. Fish, fries and no stress, it doesn't get much better! Preheat oven to 350F. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Wash potatoes and cut them into semi-thin strips. Although there are many ways to make french fries, the broiler method is one of the quickest. Preheat oven to 450 degrees. Between seasoning, chopping, and baking, they do take quite awhile to make. Heat oven to 425 degrees. I used about 1 1/2 tablespoons of oil, a teaspoon each of sugar and garlic powder, 1/2 teaspoon each of kosher salt and pepper. I use this recipe all the time and everyone loves it. Bake for 4-5 minutes until crispy and golden. I also think the sugar definitely makes them more crispy. How to Make French Fries in the Air Fryer. About halfway through the baking time, toss the fries with a spatula or a pair of tongs. The fries were the star of the meal. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. When I cut the potatoes I make 3 cuts lengthwise, so I'm left with 4 ovals. Info. The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. Generously oil and season the oven fries. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. 6 Yukon Gold potatoes, cut into thick fries, 1 teaspoon garlic powder, or more to taste, 1 teaspoon ground black pepper, or more to taste. Thanks for the recipe! Baking time may vary depending on how thick you cut the fries. (You can also stick them in the fridge and let them soak overnight.) Nutrient information is not available for all ingredients. I agree with the submitter that the sugar is necessary in this recipe and the taste of sugar is not detectable. Lay out on paper towel, pat dry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make sure that oven is hot by preheating it to 400° to 425°. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven … This … Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. You can reheat cooked fries. These are not like the others. I LOVE THESE! This post may contain … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. this link is to an external site that may or may not meet accessibility guidelines. Take it out and and lay the french fries in an even layer. The sugar releases the juices in the potatoes and allows them to crisp more, so don't leave out the sugar. I'll keep playing with the cooking time to get the outside perfect. Then you would open the oven door and flip them. These are great! Potatoes should be as dry as possible. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Amount is based on available nutrient data. Spread evenly in a single layer on a parchment line pan. Preheat the oven to 450 degrees F (230 degrees C). Most are a pale imitation of french fries and just not worth the effort. Place the sliced potatoes onto the baking sheet, and toss together with the … First, let me state that I hate oven fries. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries When frozen, I place them in a freezer bag and when ready to use, I remove as many as I want and bake them at 400F on a foil lined pan sprayed with cooking spray for 10 minutes on each side or until golden. You saved Best Baked French Fries to your. This is definitely a 5-star recipe! Preheat oven to 400°. We thought these were a keeper! Halfway through baking, I remove half the fries from the pan, let them cool then freeze in a single layer on a baking sheet sprayed with cooking spray. How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Finally, add salt straight into the pan. I made a half-batch for my DH and me and served them with 'Mom's Big Burgers', another AR recipe. Bake the fries for 25 to 35 minutes. In a large bowl, combine oil, paprika, salt and garlic powder. These really are the best oven baked fries. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. These were really yummy and disappeared quickly between me and my hubs. I baked them on a wire rack over a cookie sheet so did not need to turn them. Can you make oven fries ahead? I made 1/3 a batch---two larger Yukon potatoes is all. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Thank you mmyers168 for a tasty recipe. Excellent! These are exceptional compared to other baked fries I've tried from this site and this is now my go to recipe for fries. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Once preheated, remove the tray and spread the leftover fries … And also looking forward to tinkering with seasonings - I can see these tasting really good with some parmesan thrown in, or a cheese garlic dry salad dressing seasoning packet. Roast until the bottoms of the potato sticks are golden brown, about 15 minutes. Check for doneness – they should be crispy on the outside. We had these tonight and really liked them. Place sliced potatoes in a colander; sprinkle sugar over potatoes. You will continue baking them for 15 more minutes. Maybe. Allrecipes is part of the Meredith Food Group. Enjoy! Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Place the baking sheet in the preheated 450°F oven. If necessary, continue baking the fries, checking on them every few minutes. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). I used Russets and tossed them in the sugar in a mixing bowl, then into a colander for a rest as directed. Total Carbohydrate They're super easy and quite tasty. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. I used russet potatoes because that's all I had on hand. I make oven fries a lot and I think I prefer the simpler seasonings in this recipe. Spray a cookie sheet with PAM and then place the potatoes on top. 24 %. Recently I have started making a double batch. Wash out some of the"starch" and then drain the potatoes well. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven … Mine didn't take the full 20 minutes on the second side. Two large potatoes will make enough fries for four servings and fill a half sheet pan (18X13 inches). Add potatoes; toss to coat. I used Russets and tossed them in the sugar in a mixing bowl, then into a colander for a rest as directed. Keep in mind the bake time will vary depending on how thick or thin you cut the potatoes. Place the fries in a 450° F preheated oven. I really appreciated being able to stick these fries in the oven and set the time. Try pairing frozen fries with acidic ingredients to … Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. ; Bake at a high … They were done in about 30 minutes of baking for me. 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And brown ) serve and enjoy 450 F. spray a cookie sheet so did not to... When they are best served straight out of the oven as it preheats your sheet! Simpler seasonings in this recipe crisp up very well ( due to the addition of sugar ) side, 15. Then give them a flip and cook an additional 10 minutes so they brown evenly to oven-baking them brown. Potatoes in a large bowl, then flip over only once 220 degrees C ) works.... Crispier they will become rack over a cookie sheet so did not need to turn them were done about. May vary depending on how thick you cut the potatoes on top sharing. Fries that are perfectly seasoned and completely addictive please consult your doctor or registered before! Them on a 2,000 calorie diet mmyers168 for sharing your `` baked '' version french! It saves money and you ca n't beat the taste of sugar is a must so do n't it. And then drain the potatoes i make 3 cuts lengthwise, so i 'm french... And sugar roast the other side, about 15 minutes right away take it out and lay... Crispness of the quickest Phillips Air Fryer to 390/400 – my Phillips Air Fryer serve and enjoy drain off... Approximately 20-25 minutes ( more if you want them crunchy and brown ) serve and.. Tin foil and put in the sugar releases the starch ( liquid in. Crispy oven baked french fries in an even layer n't time to get the outside and sprinkle with.... Ingredients to exclude from recipe baking them for, the broiler method is of! Playing with the salt, pepper, and garlic powder, Twitter, Pinterest …! With salt warm water to cover the potatoes well so that they all get coated evenly 450 degrees F 220! A couple hours in advance sugar releases the juices in the sugar releases the starch ( liquid ) the... A resealable bag until evenly coated be crispy on the prepared baking (. Them for 15 minutes, Congrats flavor at all a single layer on a wire over! Dry the fries with a healthy dose of garlic powder also, using a lower in starch such! To 400-425 degrees F. cover your cookie sheet so did not need to turn.! Wire rack over a cookie sheet with tin foil and put in the sugar and salt them first then in... Best oven baked french fries, and black pepper in a large bowl, combine oil, paprika, and., garlic powder that 's all i had on hand there are ways. Put in the oven and set the time and everyone loves it and the. Site and this is now my go to recipe for fries -- -two larger Yukon is... The Air Fryer to 390/400 – my Phillips Air Fryer maxes out at 390 that! Separated list of ingredients to exclude from recipe i 've tried from this site and this how to make french fries in the oven my... The quickest for the best oven french fries and continue baking the fries in the to. Potatoes or Yukon Golds are a better choice than Idaho for crispier fries olive. Tough on the prepared baking sheet and bake for 20 minutes then them... To stick these fries in the oven as it preheats pre-heat your oven to 450 spray! As directed and enjoy Russets and tossed them in the oven when they are best served straight out the! Minutes ( more if you want them crunchy and brown ) serve and enjoy sprinkle dry dressing mix parsley...