Swap the apple for chocolate or pudding. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. You can use crescent rolls, but they will not be as flaky or delicate. Apples are in a custardy base wrapped in crescent roll dough. Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry {or dessert}. If the recipe you're using calls for puff pastry, then the flavor and texture of the puff pastry is going to be a big part of the dish. Pizza Sauce: Pizza sauce is used to lightly spread on the rolls and for dipping. I love using the brand I use is Wewalka (not sponsored), made without hydrogenated oils. Start by preheating your oven to 350 degrees F. After that, line a baking sheet with some parchment paper or a silicone mat so nothing sticks. Next, open up the can of refrigerated crescent roll dough. I've used refrigerated crescent roll dough, too, and the results were great! How To Make Apple Crescent Rolls Puff Pastry Antipasto Squares. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. An empty roll… It's expensive, and hard to find, though. It's like a miniature version of a Beef Wellington. Or try another recipe. Croissants, on the other hand, use a technique of layering butter and dough (aka laminated dough) to produce a light flaky pastry. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. https://www.jocooks.com/recipes/crescent-bacon-breakfast-ring No butter, no oil, no frying, just 3 easy ingredients and an even easier not-a-recipe recipe. Crescent Roll Dough (and you could use any prepared dough or puff pastry if you can’t find crescent rolls) sugar; cinnamon; That’s it! A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. A Sweet Challenge: Puff Pastry Chocolate Croissants. If using puff pastry: In a small bowl, whisk together 1 egg and 1 Tbsp water to make an egg wash. Brush it on top of the braided puff pastry. You could also use a sheet of puff pastry if that’s what you have on hand! Preparation. cruffins made with puff pastry Roll each pastry rectangle, jelly-roll fashion, starting from 12-inch side with filling; pinch seam to seal. Wrap a marshmallow (dipped in butter and cinnamon sugar) with puff pastry dough and bake. Brush rolls with some egg-white mixture, and sprinkle with half of sugar-cinnamon mixture. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Pillsbury honey butter crescent rolls – 1 can Apple pie filling (may opt to use homemade filling) – 1 can 1 teaspoon cinnamon; Make It Yours. Oh of course! What that means is: Crescent rolls use yeast and rises to make them lighter. See more ideas about yummy food, recipes, favorite recipes. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. I wanted a flaky crust, but you can use them both. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then Jorge and the girls got their hands on them and they were gone within seconds. Bake in a preheated 375°F (190°C) for 15-20 minutes until lightly golden. https://thebestcakerecipes.com/crescent-roll-breakfast-cheesecake You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they're more widely available. Then again copy the recipe 10 more times. If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. But when you bite into it, the marshmallow is gone (it melts into caramel-ly mallow goodness.) Puff pastry recipes. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Oct 12, 2019 - Explore Lori's board "crescent roll / pizza puff pastry goodies", followed by 227 people on Pinterest. Please try, you will love it! Whole wheat puff pastry. You don’t have to do it, if you’re short on time. Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper. Reduce the butter, cinnamon, and sugar by half. For this recipe, I used puff pastry sheets and not refrigerated crescent rolls. You can just make the dough, roll it, cut it, and shape it into crescent rolls … I think these would be perfect for Valentines Day. I've made similar recipes and never used puff pastry. Antipasto Squares were one of the first recipes I shared on my blog, back in the days of using a point and shoot camera, no food styling, and very little text in my posts.They were made with sheets of crescent roll dough filled with cheeses, charcuterie, and roasted bell peppers. Or you can use the crescent roll instructions below. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. Puff pastry is a little trickier to work with than crescent rolls, so be sure to follow the thawing instructions on the package before you get started. If you have frozen puff pastry and want to use that instead, then go ahead. Step by step photos. If you make it this way, make sure the overlapped part in the center is cooked all the way through before removing from the oven. Keep a pack in the fridge or freezer, or make from scratch… https://www.aspicyperspective.com/cheater-kouign-amann-recipe Empty Tomb Rolls (or Resurrection Rolls) are the perfect Easter recipe! Feel free to experiment with other pie fillings as well. Set aside the baking tray for a minute. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. I was a little nervous until I tried my first bite — YUM. It never works very well to substitute a primary ingredient in a recipe. https://www.delish.com/.../g2886/things-to-do-with-puff-pastry Crescent rolls: Feel free to use a crescent roll sheet in place of the regular crescent rolls. Take out … Namely, crescent rolls are a bread and croissants are a pastry. Mar 22, 2020 - Explore Diana Beilke's board "Crescent Rolls, Puff Pastry, Bread Dough creations", followed by 1558 people on Pinterest. Normally I use puff pastry and braid it, but in a pinch I used a can of crescent rolls I had in the fridge. Take a look at the video below (within the recipe card) to see just what this looks like. Spread a thin layer of pumpkin pie filling over the puff pastry sheets, cut into triangles, roll tightly and arrange onto a baking sheet. Crescent rolls are rolled into a crescent shape with one layer of dough You can use a deep dish pie plate or a rectangular baking dish (11×7 or 13×9 will both work.) How to Make Crescent Roll Baked Brie. If using crescent dough: Sprinkle the top with chopped fresh rosemary and grated Parmigiano-Reggiano. Puff Pastry: Buttery, flaky, and downright delicious, puff pastry is the way to go for these pizza rolls. For a savory twist fill with apples and pepper jack cheese. See more ideas about recipes, food, cooking recipes. 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