Or you can use the crescent roll instructions below. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. Pie Crust. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Crescent Roll Dough– easy and affordable. Lightly flour a pastry cloth. Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. Ukrainian Recipes are my heritage. Most frozen puff pastry comes in folded sheets. Afterward, gently brush off any excess flour. When it’s this easy forget about the refrigerated stuff! You can also use it to make appetizer cups. Divide the dough into two equal parts and pat each half into desired shape. 3. Refrigerated Croissant-Style Dinner Roll Dough. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. You could always use phyllo cups (from the freezer section) as well as puff pastry! This recipe is equivalent to 2 Pillsbury tubes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? I've used refrigerated crescent roll dough, too, and the results were great! 1 Answer Can I use phyllo dough in place of puff pastry? If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. A huge thanks to Susanna for sharing this gem of a recipe with me! This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. Now tell us what you made from this recipe! If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Can I use unsalted butter? And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. The recipe steps will remain the same. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. I've made similar recipes and never used puff pastry. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. In a large bowl, combine the dry ingredients. Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. If anything these are better, because I know what goes in them! Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Reduce the butter, cinnamon, and sugar by half. Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! It is safe to refrigerate this crescent dough. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Try topping with toasted walnuts or pecans. Use in any recipe calling for bought crescents. Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. Oh of course! If you're blind-baking a pie or tart shell and want to keep the … These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Potluck favorites and American classics are many. But imitation or real crab meat is equally delicious! It's like a miniature version of a Beef Wellington. Keep dough refrigerated for up-to 2 days. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Dough is even softer when resting 20 minutes before using. Hmmmmmm …..Can these be made without fat (margarine)? To revisit this article, select My⁠ ⁠Account, then View saved stories. Beside above, what can I substitute for crescent dough? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? You can use puff pastry instead of crescent dough. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. cruffins made with puff pastry You don’t have to do it, if you’re short on time. You can also use puff pastry instead of crescent roll dough, if desired. Looking for the best puff pastry brand? The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. Hi Peggy, they wouldn’t be Crescents without the fat:). © 2021 Condé Nast. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Related: 32 Best Skillet Casserole Recipes. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. Both consist of yeast however the making will differ. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. How to assemble the pastry. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Each half makes 1 tube of Crescents. You find the exact ingredients for Pillsbury Crescents here. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. Puff pastry may very well be the best substitute. Thanks. Which means there are 8 perforated triangles in each tube. The OP may also be misreading, and is actually looking for crescent dough. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. These look like what I’m looking for. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Phyllo Dough. Join me for Foodie adventures! And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. One tube of refrigerator crescent rolls make 8 crescents. They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). The basic dough itself contains just flour, water, salt and a small amount of butter. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! (Check your recipe for specific baking and defrosting instructions.) However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Attach the dough … Margarine is a soft solid making handling a breeze so your dough should not solidify. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. Making it from scratch, however, is intimidating—with all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. Would it work? Puff pastry, or pate feuillete, contains neither yeast nor baking powder. If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. Substituting Puff Pastry with Pie Dough. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. To revisit this article, visit My Profile, then View saved stories. Can’t even tell the difference from the store bough! Tube Crescents are one of the handiest doughs to use! Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. You could always use butter! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You cannot use phyllo dough and puff pastry interchangeably. But I don’t keep margarine. Use a knife to cut each crescent triangle into 3 smaller triangles. One tube of refrigerated dough will make 8 mini Pumpkin Cream … Thank you! Do NOT follow this link or you will be banned from the site! This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. Add the margarine and water and mix well. Make-ahead and pop dough in the fridge for up-to 2 days for using later. 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