Potassium 468mg 13%. These crispy baked fries are very easy to make. Serve these fries … You can swap russet (standard baking) potatoes for the Yukon golds (no changes to the recipe needed), but I found that the Yukon golds gave me the best oven fry texture overall. Then use tongs or the spatula to flip over each wedge. (Remember, this step is worth it). Arrange them in an even layer and put them back in the oven to bake until the fries … Thank you for sharing this kind review! I wanted to address this question, because I feel like there has been a good amount of potato shaming in recent years. If you try this recipe for ranch-inspired crispy baked fries, I’d love to hear what you think. All you need are some Spuds, Seasonings, and 35 minutes! I will make these again. An under seasoned potato is a bland potato, even in fry form. Just be vigilant after placing them in the oven the 2nd time. Here’s why healthy baked French fries are better for you than fried: Another healthy cooking method is grilling potatoes. (I bake my fries at 450 degrees F; I found oven fries at 475 degrees burned before they were finished.). After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade French fries are the BEST of them all! No more compromising texture for the sake of making baked French fries healthy. Healthier oven baked fries made from scratch. Place in the oven and bake for 25-30 minutes until crispy and tender. In the battle of baked fries vs fried fries, baked fries win every single time. Remove the baking sheet from the oven and, with a large, firm spatula, carefully loosen the fries from the bottom of the pan. Some recipes may call for you to soak the potatoes in salt water instead. 5 from 1 vote. Spread the potatoes into a single layer on the prepared baking sheet. Sodium 12mg 1%. Then, brush a baking sheet with … Calcium 34mg 3%. Your email address will not be published. Bake the fries in a 425 degree oven for 40 to 45 minutes. Total Cost: $0.94 recipe / $0.47 serving. Spread the fries into a single layer on each baking sheet. With your fingers (be careful—the pan is hot!) Baked fries are best right out of the oven, but you can make them a couple hours in advance. Slice into 1/4-inch-wide sticks. After you've soaked your fries (or if you skipped this step) drain them. 1 lb. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Crispy oven-baked fries topped with fragrant rosemary, raw garlic, and salty parmesan cheese. While I’m no stranger to oven fries, up until now I hadn’t found a from-scratch recipe that I considered a legitimate alternative to the real-deal, deep-fried French fries you’d find at a restaurant. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Sharing is optional. Total Time: 45 mins. Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. It’s how the Pioneer Woman does hers. Here I’ll show you a few tips and tricks to getting the most delicious baked french fries, which are. Scrub the potatoes and peel if desired (I leave the peels on). Drain and dry the potatoes. You can make crispy Baked French Fries in the oven! While the potatoes soak in very hot water, they cook just enough to ensure the insides become nice and tender, while the outsides crisp but do not burn. See it in action with my favorite Grilled Sweet Potato Fries. Rinse and wipe out the bowl you soaked the potatoes in, then return the potatoes to the bowl. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp … Soaking the potatoes was ideal. Required fields are marked *. I’ve read all about the crispy oven fries cornstarch trick (an extra step in which the cut potatoes are carefully tossed in cornstarch prior to baking), but after trying it once, I decided that it was too much of a hassle and too messy to be worth it. Place in a large bowl of lukewarm water, and let sit for 15 minutes. Amount Per Serving . These five-star baked French fries exceeded all my wildest dreams, and I’ll never make them any other way. Easier and cleaner? I spent my entire life dipping my fries in ranch dressing, so for this recipe I used a blend of spices inspired by ranch flavors. Perfect crispy baked fries without the need of a deep fat fryer. Cooking the fries once at a lower temperature than again at a higher temperature creates the ultimate inner and outer texture, whether the fries are deep fried or oven baked. Bake the fries for about 15 minutes, then pull the rack out and use a spatula to flip the fries over. The end results will be golden, perfectly baked fries that are crispy. I don’t have a recommended method for making French fries in the oven without oil, but you can use grapeseed oil or canola oil instead of olive oil. return the potatoes to a single layer. How to Make Crispy Baked Fries. There is no need to peel the potatoes unless you prefer them that way. My simple method to wonderfully crispy oven-baked fries every single time. A critical component to perfect baked fries is seasoning. While white potatoes often receive a bad reputation, much of that has to do with how we typically prepare potatoes (ahem, deep fried instead of baked), as well as the quantity in which we eat them. These crispy oven baked French fries fit the bill and I really think you’ll love them, too. No thank you. Soak the potatoes in hot water. Calories 130 Calories from Fat 63 % Daily Value* Fat 7g 11%. They are much healthier than deep-fried fries as they're baked … Scrub the potatoes and peel if desired (I leave the peels on). A potato labeled “Idaho” typically refers to russet. Author: Beth - Budget Bytes. 35 mins . I served with grilled steak with a balsamic reduction and side salad. * Percent Daily Values are based on a 2000 calorie diet. I used EVOO. Definitely! My secrets for making wholesome meals you'll WANT to eat. fresh parsley, chives, freshly grated Parmesan cheese (or nutritional yeast). Crispy Oven Baked Fries. These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Meanwhile, place an oven tray (or two) in the oven at 220C/430F to get nice and hot. After the first 20 minutes, use a spatula to toss the potatoes and then return them to the oven. Thanks to Squarespace for sponsoring this video. Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. After slicing, baking, and salting more potatoes than I care to count, I have for you a foolproof method for how to make French fries crispy in the oven. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Making crispy baked oven fries at home is easy. DIG IN! Toss to coat, making sure the spices and oil are well distributed. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Be very careful when opening the oven as some steam may be trapped in. Place in cold water and soak for 15 to 20 minutes. Arrange the oven racks to be in the middle. Clean your potatoes (I leave the peels on) and slice them into ¼-inch-wide sticks. The Well Plated Cookbook is now available! All good things our bodies need! Flip them in large sections as best as you can so that the potatoes rotate and brown evenly on all sides (no need to painstakingly flip every single one). Saturated Fat 1g 6%. Your comments mean so much to me! Again, make sure the tray is piping hot when you do this. Season both before the potatoes go into the oven, then after they come out to taste. Cook Time: 35 mins. Drain the potatoes, then transfer them to a clean towel and dry as completely as you can, changing the towel as needed. Thank you … It’s important to spread them out otherwise they will steam and never get crispy. Slice your potatoes into discs, then slice those discs into fries. This is … I used “Old Bay seasoning” to make these. The potatoes came out crispy and golden brown. Your email address will not be published. Place in the oven for 15mins, then take out and sprinkle with 1 heaped tsp rosemary. Crispy Oven Baked French Fries. Fiber 3g 13%. I took these photos last week and then decided against … Timing will depend on the thickness of your fries, how many are on the tray and how hot you maintain the oven. Cook Time. Crispy Oven Baked Fries, I almost didn’t post it, as I questioned whether anyone really needed me to tell them how to make fries. Sprinkle with some extra salt to taste. Watch the fries carefully the last few minutes to make sure they do not burn. Goldilocks much? Place a rack in the lower third of your oven and preheat to 450 degrees F. Drizzle a large rimmed baking sheet with 1 1/2 tablespoons olive oil, brushing it as needed so that it nicely coats the pan. Drain the potatoes into a strainer and rinse under cold water, then transfer to a dish cloth and pat … This is important to remove starch, which will result in the fries having a fluffier centre. Vitamin C 13mg 16%. My homemade French fry secrets come down to four basic tips: I tested all of the popular cooking methods to making oven fries, and the one that yielded the best results with the least amount of effort was soaking the potatoes in water prior to baking them. Use a spatula to flip the fries, and move them into a single layer. Print . Make sure to rotate the fries once. If you’ve ever reheated French fries from a restaurant, you know nothing replaces the just-cooked taste (the fries will dry out a bit), but they did at least perk up somewhat. This recipe is vegetarian, … Bake at 450 degrees F for 15 to 20 minutes. I love French fries. Already made it or got a burning question? First, peel the potatoes and cut them in wedges. Won’t ever make them any other way now! Maybe. Bake until the potatoes are golden … WELCOME! I’m so happy that you enjoyed the recipe, K! If you’ve ever had double-fried French fries (HEAVEN. most of the starch was washed away, thus, making the oven fries crispy. You may also see Yukon gold potatoes labeled simply “gold” or “yellow” potatoes at the grocery store. I’m sure that people who don’t love fries do exist but I’m not sure that I want to know those people. For this recipe, I use a basic, extra-virgin olive oil. If you want some crispy oven baked fries, I’m telling you how! I tested baked fries with both russet and Yukon gold potatoes, and while both do work, I preferred the final texture of the baked fries made with Yukon golds. Luckily, not only is it possible, but I actually recommend baked french fries… By far the most I’ve ever enjoyed the fries I’ve made myself! No deep fryer needed! Prep Time: 10 mins. How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Let me know if you try these or have any snacking hacks that work in the comments section below. Roast in the lower third of the oven for 15 to 20 minutes, until turning golden underneath. Ingredients. Dry the bowl and put fries back in and mix with about a tablespoon of … Thanks for reading! I like to slice them into fries … Have made these several times and they are delicious and crispy! Start by slicing the potatoes into fries. Could there be a better endorsement? Yield 1 – 3 servings. All Rights Reserved. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The first … I am so so happy to hear that!! Yield: 4 Extra Crispy Oven Baked French Fries. Place the potatoes in a large bowl, then pour very hot tap water over the top so that it covers the potatoes by at least 1 inch. 5/5 (3) Leave a Review. Total Time 40 minutes. The secrets to perfect homemade French fries in the oven, plus how to make French fries crispy again. Were golden on the inside, all for a minimum amount of potato shaming in recent years because feel... I adore both sweets and veggies, and soft and fluffy from the oven as some steam may trapped. After placing them in the oven making baked French fries ( HEAVEN the tradeoff that! ’ m so happy to hear what you think the starch was away! 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