I’d love to see how your pasta with olive oil and garlic turns out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Immediately pour over pasta and toss it, till the dish is coated properly with the … To reheat it, you can either pop it in the microwave or reheat it on the stove over medium-heat with a splash of water. Spaghetti Aglio e Olio, a dish that became a staple in our home the first time we tried it! While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. Pour sauce over pasta; toss to coat. CLICK HERE TO PIN THIS RECIPE. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). From there, I prepare the recipe in the traditional manner. If you really want to take your olive oil pasta to the next level, you can add a few additional ingredients. So I make it pretty often! Don't walk away from the pot because it was burn fairly quick. The key to this recipe is to use fresh everything. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Garnish with fresh chopped parsley and some parmesan cheese and serve immediately. Traditionally olive oil pasta sauce is made with just garlic, olive oil, and some of the reserved starchy water that was used to cook the pasta. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, 1/3 cup high quality extra virgin olive oil, like Carbonell Cordobesa, kosher salt and freshly ground black pepper. At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. In a small saucepan heat oil slightly, add garlic. And I do mean carefully -- it will spatter. … I sit down and mindfully enjoy every last bit of my pasta dishes for sure! Heat olive oil in large nonstick skillet and cook Green Giant® Roasted Broccoli, garlic and salt 8 minutes, stirring occasionally. But this Mediterranean olive oil pasta goes just a … Best feeling in the world if you ask me 🙂. Add 2 teaspoons of kosher salt to the water. A simple salad, some crusty garlic bread, and a glass of white wine are all you need for a magnifico meal. And watch videos demonstrating recipe prep and cooking techniques. Before I walk you through making the best aglio e olio (aka pasta with olive oil and garlic in Italian), let’s talk just a bit more about the olive oil component — because it’s arguably the most important. Cook for 5 minutes. Some of the things I like to add to it to make it a full dish would be: You could also add a few sides to this pasta for a whole balanced meal: The possibilities are endless though so if you end up adding a different side of topping to your pasta dish please let me know in the comments down below because I would love to try it. The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce. 1. Nutrition is calculated based on a 1.5 cup serving of the simple aglio e olio ingredients. ), my fave things include cooking + baking (obvs! Reserve 1 cup pasta water. If you tried this awesome game day air fryer recipe and loved it as much as we did, make sure to leave a comment down below to let us know how your keto mousse turned out. Especially one that has JUST THREE ingredients that I can almost guarantee you always have on hand in your pantry. Drain spaghetti; place in a serving bowl. Great recipe! Add the pasta water, red pepper, salt, and parsley and bring to a boil. Olive oil is the featured flavor here and you need one that is quality. If you’re following the stove method, toss your spaghetti to get them evenly reheated. Enjoy! Really, any type of long, thin noodle will do. Thank you so much for making it all the way down here. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! As I mentioned, Carbonell Extra Virgin Olive Oil (specifically the Cordobesa varietal) has been my go-to EVOO lately for a number of reasons: Produced in Spain, the No. So what is it? Fast forward to now, life is a little more stressful for sure. In the mean time don’t forget to follow us on Instagram. It’s a classic Italian pasta dish that requires a few cheap ingredients, little effort, and it’s … The two main recipes as the title says are gonna be your olive oil and garlic. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Maybe I should say carbs are life but pasta just has this extra coziness that comes with it. It always reminds me of childhood, when I had no worries in the world, life was good! What’s not to love about an easy, healthy, and inexpensive pasta dish?! Be sure to cook your pasta in salted water for this recipe. In warm saucepan, melt butter together with olive oil. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, 2-Minute Easy Peanut Sauce For Dipping & Dressing, Quick & Easy Peanut Butter Chicken (20-Minute Meal! Never ever add oil to the pasta cooking water! Sprinkle with Parmesan cheese if desired. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). In Italy, it’s known as pasta aglio e olio, which means pasta with olive oil and garlic. Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. Add the fettuccine and cook until al dente, or … From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. It doesn’t require too many ingredients so you can use your pantry staples to create a beautiful and flavor Italian dish. It requires very few ingredients and makes an incredibly delicious dish that pairs well with so many sides! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. What is Aglio et olio? spaghetti aglio e olio, literally means spaghetti with garlic and oil. Meanwhile, heat 3 tablespoons oil, two-thirds of garlic, and 1/2 teaspoon salt in 10‑inch nonstick skillet over low heat. Add in the spaghetti and cook until al dente. Weimaraner, who fancies herself a lap dog. But I did pick up a hack for cooking the pasta from Food52 recently, and it’s made my garlic olive oil pasta sauce even BETTER! So if you’re craving Italian make this simple spaghetti aglio e olio at home to satisfy all your senses! ), I’m Tara: mom of 5 teens/tweens and one 80-lb. If you enjoyed this spaghetti recipe make sure to give it a 5-star rating by clicking on the 5 stars under the title and description. Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Just look for a noodle that’s made with 100% semolina flour, the flour of choice for high-quality pasta. Can't wait to give this a try. This is the perfect weeknight dinner that can be made in less than 30 minutes. Simple and yummy, Spaghetti with Olive Oil and Garlic is easy to make, and you'll never get tired of it. This can be stored in an airtight container in the fridge for up to 5 days.Â, aglio e olio, easy recipe, main dish, pasta, spaghetti, spaghetti aglio e olio, weeknight dinner, weeknight meal, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), My New Favorite Noodles with Peanut Sauce, marinara sauce with a secret ingredient on the side, Easy 5-minute Moist Peanut Butter Mug Cake, Cranberry bliss bars the best Starbucks copycat recipe, 27 Easy No Bake Christmas Treats to Make with Kids. I often like to make this aglio e olio pasta and make my marinara sauce with a secret ingredient on the side because we love garlic and tomato sauce on our pasta too! Don’t walk away from the pot because it was burn fairly quick. Reserve 1/3 cup cooking water, then drain pasta. The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. Taste the pasta and add in any salt of red pepper flakes if necessary. PIN IT NOW, MAKE IT LATER! Be careful … I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. Add 3/4 cup pasta water and cook 1 minute. 1 olive oil country in the world, Carbonell is the #1 selling olive oil there for good reason! Toss with parsley and … That’s it! First, start by bringing a large pot of salted water to a boil. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Cut off the top 1/4 inch of the head of garlic to expose the top of the … Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. I’m Tara: mom of 5 teens/tweens and one 80-lb. Preparation. Olive oil is one of my favorite pasta 'dressings'! While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. If using the red pepper flakes, add them at this time and cook for 30 seconds more. I can eat pasta for every meal and I wouldn’t get tired of it. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. That’s why I like to think of this pasta recipe as my #1 pick when it comes to easy weeknight dinners. get exclusive content straight to your inbox. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side. You are here: Home / Recipes / Main Dishes / Simple Pasta with Olive Oil and Garlic (Pasta Aglio e Olio), Posted on Published: 04/19/2019 - Last updated: 01/08/2021 By: Author Tara Kuczykowski, This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. Thanks!! Cook a package of pasta in salted water according to the package directions. I’ve got a child who can’t eat spaghetti sauce this recipe was a great option. While it’s true that oil will prevent pasta from sticking together, there’s a downside. I usually add a little something on the side of it to make it more filling but in general everyone loves it at the house. I’ve even listed it as an ingredient and in the instructions. Heat some olive oil, garlic, and chili pepper in a small skillet. Choose a garlic bulb with a very firm head, without any mold or soft spots. If the garlic is sautéd before the pasta is ready, make sure to move it away from the heat so that it doesn't burn. It’s not a dream — this simple pasta with olive oil and garlic comes together with just 3 ingredients: pasta, garlic, and a high-quality olive oil. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. If your olive oi… Cook over medium heat until the water begins to boil. Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. If the garlic is sautéd before the pasta is ready, make sure to move it away from the heat so that it doesn’t burn. To store this spaghetti dish, place it in an airtight container and store it in the fridge for up to 5 days. WHILE YOU’RE AT IT, LET’S BE FRIENDS! Easy & simple, but so full of flavor! This is a classic and simple Italian dish that can be made quickly to satisfy everyone’s palate. Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. The oil will also prevent any sauce from sticking to your spaghetti. Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. When you’re making your spaghetti with olive oil and garlic make sure to keep these tips in mind: I love making this spaghetti recipe because it is so easily customizable. Toss in about a teaspoon of red pepper flakes when the garlic is nearly done sautéing. Stir the pasta as it cooks, aim for stirring every 2-3 minutes. Cook pasta in salted water according to package directions. Cook, stirring constantly, until garlic foams and is sticky and straw-colored, about 10 minutes. Add garlic powder, Italian seasoning, and red pepper to oil-butter mixture, mix well over low … The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body. Love your tip about cooking the pasta! This is all you need for a super simple classic olive oil pasta that’s easy enough for weeknight meals but still classy enough for a date night or entertaining guests. This extremely simple recipe tastes incredible because it uses basic good quality ingredients for the most perfect Italian restaurant quality meal. Basic NEVER has to be boring when you use the best ingredients… And this simple olive oil and garlic pasta sauce is proof perfezione!! Once the pasta is cooked, use tongs to transfer the hot pasta over the olive oil mixture, add in 1/4 cup of the pasta water and sauté  one last time on medium heat until the water has evaporated. Add chopped garlic and stir fry until it turns golden brown, but be careful, and do not let it burn. Of course, we try and deal with things as we go but, I always make sure to make myself some comfort food from time to time whenever it’s needed. A few simple ingredients like spaghetti, olive oil, garlic, and Parmesan are all you need! Now enjoy! You’ll also want to check out the other three varietals: mellow & fruity Morisca, sweet & nutty Arbosana, and fruity & peppery Manzanilla. But now, you can purchase the Carbonell portfolio of olive oils here in the U.S. at Fresh Thyme stores. It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Seriously! CLICK HERE TO ADD THIS OLIVE OIL PASTA RECIPE TO YOUR PASTA RECIPES BOARD ON PINTEREST! Heat olive oil over medium heat in a saucepan. Probably because it requires very minimal effort… From start to finish this will probably take you about 20 minutes to make. It’ll make all the difference so be sure to use a good one like HemisFares. Confession: When I … Sauté the garlic until it gets light golden brown. An old bulb use fresh garlic cloves spaghetti to a boil be careful, and out... Well-Salted water to a boil and heavily salt it a large pot of well-salted water to a boil big here... Heat in a small skillet one of my favorite easy recipes because flame add. For 2 minutes or until it ’ s a downside simple spaghetti aglio e olio, literally spaghetti! 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