1 inch of vanilla. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the raspberries between 2 (70 cl) saved gin bottles. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the gooseberriess between 2 (70 cl) saved gin bottles. Bring to the boil then turn down and simmer for about 10 minutes until the fruit is softened. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. Gooseberry, turmeric and pistachio frangipane tart, Top and tail the gooseberries and open freeze. Drinks. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with vodka to approx. Save your expensive craft gin for a G&T. Prick the berries with a fork so the juice can release. Tip: use a good supermarket gin for this recipe. [about a 1/2 cup] 1 liter of gin [4 1/4 cups] Utensils Tips. They are easy cocktails you can make at home with gin. Top and tail them if you wish. And then get on to mixing your cocktails! No longer. Muddle the mint leaves with the elderflower cordial in a glass, then add plenty of crushed ice. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with gin to the rim. Your email address will not be published. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Whitley Neill’s Gooseberry Gin is a delicious homage to a fond memory for Johnny Neill. A simple gooseberry compote can be spooned over plain yoghurt, or served as a tart foil to the fattiness of roast pork or duck. Or just cheat by using a mini electric whisk. Victoria is a London-based food writer and recipe developer. Stir over a low heat until the sugar has dissolved. It really isn’t necessary to steep them for months. Non Alcoholic Drinks. There are endless ways to preserve gooseberries to extend their sunshiny flavour well beyond their short summer season. Beyond the vodka and the juniper berries, you can feel free to experiment with whatever botanicals you like.Some of the most commonly used gin botanicals (after juniper) are coriander seed, angelica root, citrus peel and cinnamon – but feel free to raid the spice cabinet and herb garden. Oatmeal Smoothie Recipes .. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. It may take a couple of months to get the full flavour infusion but it’ll be worth the wait. Gooseberry Gin Julep Recipe. Stir intermittently for about 10 minutes, or until the fruit has softened and started to break down. 20cl bottle - 40%ABV Mother Goose. Once all the fruit is cold and firm, you can transfer the fruit to a Tupperware box or freezer bag until ready to use (open freezing ensures you can take out as much or as little fruit as you want, without the need for a chisel), Place the frozen gooseberries (freezing them means you won’t have to prick each berry individually with a sterilised needle) in a large sterilised preserving jar. Homemade gooseberry gin is so simple and very rewarding to make with a good clean taste of early summer in a glass. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. 1 x cardamom pod. Elderflower gin goes well with a good-quality tonic water and lots of ice. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. That goes for all your homemade infused liqueurs. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Make sure you’ve identified the elderflower correctly – don’t mistake it for other similar flower sprigs at this time of year. Halve and place them in a large jar. Using a funnel, add the fruit mush to a clean bottle/jar so that the mix is about half way up the container. I use a 1.5 litre gin bottle. Add the sugar – 250g for green gooseberries, 150g for sweeter, red gooseberries, then pour over the gin. Pink Gooseberry and Gin Sorbet. It’s easier than you think to make. Food And Drink. But sadly the gin was clear. Surprisingly this gin doesn’t turn out green. The gooseberries are a soft fruit and cut open they will infuse into the gin in no time. Skim any scum off the top, before decanting the jam into sterilised jars. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Method: Wash the gooseberries, top and tail and discard any bruised fruit. Having moved down to Devon at an early age, Johnny would pick the local Gooseberries and his mother would create a Gooseberry Fool for the family to enjoy. Herby gooseberry focaccia. Your Basket is Empty. Add your gooseberries, gin and sugar (if using) to a clean and sterilised jar. Check out a recipe for elderflower cordial on BBC Countryfile Magazine‘s website. Get the best gin you can afford to make your rhubarb gin. Sloe gin. Smooth and fruity, this is an exceptional Summer drink with an exciting burst of gooseberry. Gooseberries may not be everybody's cup of tea . For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. You just want to steep them long enough to extract all the flavour. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. And … Make sure you use a neutral gin (a standard London Dry for example) as you want the flavours you’ll add to shine through unimpeded. And rewarding to sit back and sip your own concoctions. I grow my own gooseberries. 45ml Sipsmith London Dry Gin 25 ml Gooseberry and Elderflower Gin Liqueur 25ml Freshly squeezed lemon juice Dash sugar syrup 1 Egg white 1 Orange twist to garnish. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. Aug 1, 2015 - Gilbert’s superb gooseberry gin recipe (I also added a couple of tablespoons of elderflower cordial to half the batch) Explore. Clean the gooseberries. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. Some of these go into baking, another passion of mine, and some to make homemade gooseberry gin. All in all its a lovely mellow fruity gin well suited for a gin and tonic when a more subtle fruit taste is wanted rather than the rich deepness of sloe, the sharpness of a rhubarb or the cloying sweetness of er… pink fruit. For us June is all about the deliciously tart Gooseberry and this Julep recipe is perfection personified! This is the most awesome tasting Gooseberry Gin Liqueur Recipe in the world. The flavour though was clean fresh gooseberry. Add 450g granulated or caster sugar (that’s equal weights of fruit and sugar), the juice of a lemon and reduce the heat. My wild, untamed and thorny bush (no laughing at the back) has torn holes through a favourite lightweight summer skirt, because gooseberries, for all their tangy appeal, are an absolute b*$***d to pick. GOSSEBERRY GIN 700ml. Cut them in half and put in a clean Kilner jar together with the gin. Instructions Wash the gooseberries and dry them with a kitchen towel. I couldn’t bring myself to prune when I could see the beginnings of so many immature and unripe fruits, but I’ve learnt my lesson for next year. Add ice and shake again. Store the bottle away in a cool dark cupboard for four months or more. This is what you will need: 500g / 1 lb of fresh Gooseberries; 1 Litre of Vodka ; 375g of granulated sugar. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. I like to pickle them to serve with pan-fried mackerel or pork rillettes, but my current favourite goosegog vehicle is to make gin. 11 ratings 4.5 out of 5 star rating. Pour ingredients into a shaker and shake. Once your gooseberry gin has steeped for long enough, your gin-soaked fruit can be turned into gooseberry gin jam. Add granulated white sugar to about a quarter of the way up the bottle/jar. Try them. Gooseberry Vodka Recipe, only 3 ingredients and 6 months waiting for the magic to happen. Wash gooseberries, top and tail and discard any bruised fruit. Now that’s a boozy bonus! Seal the jar and give it a vigorous shake, Shake the gin once a day until all the sugar has dissolved and then once a week for at least 8 weeks, Strain out the gooseberries and save them to make gooseberry gin jam (see intro for recipe) or a drunken gooseberry crumble, 5 spectacular gooseberry recipes for summer, Gooseberry custard tart with gooseberry and ginger sorbet, 225g of sugar, (use half this amount if using red dessert gooseberries), Join our Great British Chefs Cookbook Club. Homemade Gooseberry Gin Recipe Shutterstock. In a shady spot in the corner of my garden, a gooseberry bush is spilling out of its wooden planter; groaning under the weight of ripe fruit. 2. Try them. If you want to remove any seeds and bits then put it through a sieve now. Seal the lid and … Leave for a week or two. 400g pink gooseberries. 36 reviews. I’ve got 5 Gooseberry Gin cocktails that you’re going to absolutely love. Leave to defrost, Once the gooseberries have defrosted, add the sugar and top up with gin. Select Bottle. Put the mixture in a blender and blend until smooth. Put the gooseberries in a pan with the water and sugar and simmer for 5 minutes. 1 x bottle of average gin. How to Make Sicilian Blood Orange Liqueur. On the Hunt for Herbs to Use as Gin Botanicals. This recipe is simple: I didn't include a pastry recipe because … The gin-soaked fruit can even be used to make jam with at the end. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Alcohol is an excellent solvent. Who would think that juniper and gooseberries would pair so well together? Add the sugar and the gin. Gooseberry Pie. To open freeze any berries, simply put the fruit on a baking tray lined with baking parchment, making sure there is space between each berry, and put the tray in the freezer for about 1 hour. Cheap gin will give you cheap tasting rhubarb gin. Gooseberries are a revelation in dishes both savoury and sweet. Gooseberry Gin Liqueur 17%. We think it's a match made in heaven, simply add tonic or try your hand at one of our suggested cocktail recipes. Cut each gooseberry in half and place into a large Kilner jar. The balance of juniper will be just right. They’re worth the trouble though (depending on the size of the plant, I recommend a pair of gardening gloves or plate armour) if you’re as much of a fan of their complex tartness as I am. Cheers! Method. Unopened jars should last for a year, but once opened, consume within 6 weeks. Wash, top and tail your gooseberries. 1. My one small gooseberry bush, bought as a sad specimen from a garden centre’s bargain bench, unfailingly yields a full colander every year. This video is dedicated to Whitley Neill Gooseberry Gin. 8-10 fresh mint leaves, plus a small sprig to garnish; 20ml of elderflower cordial; Crushed ice; 50ml of Slingsby Gooseberry Gin 50-100ml Yorkshire Tonic water (if wanting a longer/fizzy drink!) I use a 1.5 litre gin bottle. I think I was rather disappointed when I first made it. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105°C/220°F on a sugar thermometer. Instructions: Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Click here to order direct from the publisher. (You could also pop the berries into the freezer for a few hours or overnight, then defrost - this will cause the skins to burst, achieving the same result.) 3cm below the rim. The botanical kick will knock out the delicate flavour of gooseberry. Made in exactly the same way as sloe or damson gin, gooseberry’s earlier season means you won’t have to wait until the depths of winter to enjoy it. Gooseberry Gin. Seal and store the jam in a cool, dark place. 350g pink gooseberries, topped and tailed 100g caster sugar 1 egg white 100ml gin 120ml water. 450 grams of gooseberries [16 oz] 225 grams of sugar. Cut each berry in half, then put the fruit into the sterilised 1-litre jar. 1hr5min. Our Gooseberry Gin Liqueur has been constantly developed and refined to get to its current level of quality. Here’s a basic recipe to get you started. It’s easier than you think to make. Top it all up with the gin. It’s laced with olive … To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of … 17% Alcohol; Origin: East Lothian; View Video. Gin seems to have become a national obsession over the last few years so of course we’ve made our own Gooseberry Gin for this cocktail – a nice summery alternative to the classic sloe gin. $7.05 per 100ml. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can 150ml Gin Wash, top and tail the gooseberries, discarding any that are damaged. This focaccia is everything you need from a bread. Whitley Neill Gin Cocktails. Make this sloe gin in advance and leave to mature for a … I was hoping for pale chartreuse. Put the gooseberries and the 150ml of Gin into a preserving/large pan. Ingredients. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can use some of the gin instead, if you like) over a medium-high heat. That doesn’t mean that you have to pay top dollar, do a little research to see what’s good in your price range. 150G for sweeter, red gooseberries, top and tail the gooseberries have defrosted, add the sugar ( the! 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