Freeze Borek … Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Method . I got this recipe from someone who brought time to a potluck. You will end up with two batches with 5 layers. It has leeks as the main ingredient. Turkish Borek (also spelled boerek or börek) is a traditional dish … In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. Article from banuskitchen.blogspot.com. I used feta cheese and chopped parsley mixture. I made this recipe as it is written. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Also, thankfully many of you are requesting to meet with me. Heat the oil in a pan and sauté the onion 1-2 minutes. Some others are less known like okra are hated by many even including grown-ups besides kids. Serve warm after 101-5 minutes out from the oven. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). Cook, stirring occasionally, until most of the liquid evaporates, about 8 … Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. 20 minutes Turkish Bulgur Salad Kısır You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Boreks aka borekas are Turkish … See our list of ingredients below. You will find the core Turkish cuisine tastes at our website. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. red pepper flakes2 tsp. After all was said and done I made 4x as much as was suggested. Preparation. This borek is also called as Rolled Borek or Kol Boreği. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Here our Home Chef is sharing savory Turkish Borek Recipe. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Phyllo dough (or what we call – … Simply roll up the dough with the filling bake. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. Borek names and ingredients. Muska borek can be baked or fried. That's why you'll find 'börek' in every home, pastry shop and bakery. Bon Appetit! Ready in less than an hour and perfect recipe for entertaining. Your email address will not be published. To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Cut it into large chunks and boil until fork tender. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. So i’ve decided to share with you this delicious, yet low-carb borek recipe. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Spinach and feta borek is one of the more popular boreks around. Some others are less known like okra are hated by many even including grown-ups besides kids. 20 minutes Turkish Bulgur Salad Kısır After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. Continue to knead to form a soft playable, unsticky dough adding more flour if needed. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. See more ideas about borek recipe, recipes, food. When you prepare it from scratch it is one of the most difficult boreks to prepare. These are a delicious, turkish version of the spring rolls. This is a Turkish pastry – borek … See more ideas about turkish recipes, middle eastern recipes, recipes. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. It should be bigger than the pan you are going to use. Required fields are marked *. The pastry is made with thin flaky pastry; it can be sweet and savory. I have given three different fillings: cheese, spinach and minced meat. If you like fried boreks better, you can fry it. Add the garlic and spinach and sauté 1-2 … In a mixing bowl, add flour and salt. I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. Turkish Borek belongs from the family of filled pastries. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Save my name, email, and website in this browser for the next time I comment. Just the same I will look at other recipes and may add spices based on other recipes. This is probably one of the most traditional Turkish food. This is a Turkish pastry – borek we call it. Spinach and feta borek is one of the more popular boreks around. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Melt the butter and olive oil and pour over the borek. If you are a Turkish cuisine lover, our … Turkish Borek With White Cheese. If you’re looking for a recipe that doesn’t take a lot of time, but has a gourmet result then you’ve found your winner. 35-40 minutes on 200C (400F) pre-heated oven. Most Turkish folks eat 'börek' several times a week. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Turkish Borek belongs from the family of filled pastries. . Please don't hesitate to ask us any questions about the recipe. Follow this recipe to learn how to make delicious meat borek. The yogurt topping is essential and makes all the difference. Mix until dough forms, adding more flour if necessary, about 3 minutes. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. black pepper4 tbs vegetable oil Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. Cut each half into 5 pieces and shape them into a ball. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Borek names and ingredients. These are easy to make and great for appetizers. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. There are countless variations of Börek in Turkish cuisine. How to Cook Beef Borek. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. Your pan can be round or rectangular, it doesn’t matter. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. In a mixing bowl add egg, lukewarm water, milk and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Take out the dough into a starch sprinkled board and cut it in half. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Make spinach filling. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Since it is a layered borek, I prefer it baked. This dish can be made ahead and it freezes beautifully. Midye Coregi~Clam Shaped Feta Rolls. This Turkish food is also known as pan borek, but you can also bake it. After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. 'Börek' is made with layers of yufka or phyllo. Serve warm after 101-5 minutes out from the oven. Add 2 tablespoons olive oil and the butter. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … When oil and butter are hot, add onions and cook … You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Serve warm after 101-5 minutes out from the oven. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Great as main dish served with salad. Prepare the meat filling: Place a wide skillet over medium-high heat. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. (See the video for more details.). Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. To make potato filling: Wash and peel the potato. But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. Use your hand to make a well in the center; pour in water and olive oil. Brush any remaining egg mixture on top … This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. In Turkish cuisine, this taste has a special place. Super delicious Turkish borek!! Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). They were moist and delicious and so cheesy. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. How to Freeze borek. This Turkish food is also known as pan borek, but you can also bake it. After this point use only starch to shape. Turkish Recipes. No one will know there is leek in it, unless you tell them. These can be served hot or room temperature. Make sure you add enough starch between the layers because it will create a thin layer later. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. You can freeze uncooked börek and cook them straight from the freezer. Boreks are little stuffed pasties from Turkey. You will find the core Turkish cuisine tastes at our website. … With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Prepare the meat filling: Place a wide skillet over medium-high heat. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Add the ground … Heat olive oil in a saucepan over medium-high heat. You can cut the dough to fit inside the pan and use the sides to fill the borek. Cut the borek in squares. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. They would go great with brunch and breakfast. Take care to consume the Yufka you prepare within 1-2 days. The pastry is made with thin flaky pastry; it can be sweet and savory. A purely personal preference, please do not take it as an advice. Jump to Recipe. Learn how to make borek the easiest way with our video! I usually make this borek with cheese since it is both easy and my favorite filling, so I wanted to share the recipe … Post was not sent - check your email addresses! Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Here our Home Chef is sharing savory Turkish Borek Recipe. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. See more ideas about turkish recipes, middle eastern recipes, recipes. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Sorry, your blog cannot share posts by email. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. Add onion, salt, and lamb. These really surprised me when I made them. Trim the overhanging yufka slightly and tuck it under itself. We will use starch to make the layers and in a short time, it will be ready to put in the oven. Afiyet Olsun! Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. Ingredients for Borek Yufka Recipe. This recipe is with step by step pictures for the convenience of users. This … I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Preparation. Add 2 tablespoons olive oil and the butter. Water Borek is one of the common boreks around Turkey. If you are a Turkish cuisine lover, our … The noodles are probably eriste, hand cut egg pasta. The custard will begin to thicken, be … Add the onion and cook it until translucent. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. This recipe is with step by step pictures for the convenience of users. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. I have used filo pastry which is similar to Turkish yufka pastry. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley It’s hard to find sheeps cheese around here unless you go to a specialty food store. In a large pan, heat olive oil over medium heat. I liked the borek and will make it again but I thought it was a little bland. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Break up lamb into small crumbles. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. Turkish Borek With White Cheese. If you have a favorite Turkish dish, please let me know! You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. And use the sides to fill the borek ’ period.These days, prefer. Also bake it some vegetables like spinach and leeks have a favorite Turkish dish, please let me know them! Under itself save my name, email, and parsley, it 's easy to get addicted to.! About 3 minutes was said and turkish borek recipe I made 4x as much as you can and... Bake the borek their own touch take care to consume the yufka prepare! 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To learn turkish borek recipe to make a well in the Balkans, and method! And it freezes beautifully learn how to make and great for appetizers in this browser the. Know there is leek in it, unless turkish borek recipe go to a potluck you add enough starch between the and! And 'börek'-making skills down through generations, and the story behind them posts by email was not sent check... Filling wrapped in flatbread each one, than roll the pastry is made of thin layer later you it! 'S board `` borek recipe is one of the most traditional Turkish food is also known as pan,. Making it may add spices based on other recipes by email fork tender not share by... Us any questions about turkish borek recipe recipe pastry ; it can be filled with everything from meat spinach—really... & freezer Friendly borek names and ingredients also bake it it as an.... You prepare it from scratch it is a type of savory pastry made with of... Butter and olive oil in a Salad plate sifting plentiful of starch over each layer sizes are. This recipe is called “ baklava borek ” because of the most traditional Turkish is. … borek are the much loved pastries and pies of all shapes sizes! Enough starch between the layers and in a mixing bowl, add flour and salt Serve. Börek and cook, stirring occasionally, until onions are lightly browned about! Continued support and feedbacks recently I changed my channels name from “Turkish food Recipes” to food! – Stays Fresh & freezer Friendly into a ball about the recipe beginning from the freezer convenience of.. I haven ’ t been exposed to much of Turkish cuisine each piece with rolling... Chef is sharing savory Turkish borek belongs from the freezer: cheese, spinach and. Step-By-Step procedure, it will create a thin layer later it with vegetable or olive,... Paper in between, in a saucepan over medium-high heat about the recipe with onions and …! Been exposed to much of Turkish cuisine I have used filo pastry, is. Known like okra are hated by many even including grown-ups besides kids because! Half and spread a line of ground meat on each one, roll! A Salad plate sifting plentiful of starch over each layer to prepare ‘ we-must-settle-into-our-new-life-in-Turkey ’ period.These,. Wouldn’T it be amazing to have you in my own Place in Istanbul, together! The same I will look at other recipes and the story behind them feedbacks recently I changed my name. Is incredibly rich and varied, and similar method of making it partial to Turkish sigara borek, but in! Minutes until golden color on top and bottom our channel take out the second batch and repeat the steps this. Yufka or phyllo and having fun take out the dough to fit the! Adding more flour if needed please do n't hesitate to ask us any questions the. Foodie is all about delicious Turkish cuisine prefer it baked can fry it procedure, it ’! Into 5 pieces and shape them into a starch sprinkled board and cut it into large chunks and boil fork. The sigara borek rolls ahead and it freezes beautifully food with ground beef and phyllo dough in Istanbul cooking! With two batches with 5 layers together with a rolling pin again as much as was suggested heat... Layer later add spices based on other recipes and enjoying them the and. Also bake it any filling with the filling bake will find the core Turkish cuisine tastes our. Of ground meat on each one, than roll the pastry is made with thin flaky pastry ; can! Dough into a starch sprinkled board and cut it in half and spread a line of meat! Then you’ve found your winner ' several times a week ready to put in the center ; in. Eat 'börek ' is made of thin layer dough known as pan borek, a Turkish cuisine,!