One thing’s for sure, you want super high heat. You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. Then we’re going to refrigerate and then we’re going to sear this incredible piece of meat in a cast iron skillet. Heat olive oil in inner steel pot of pressure cooker on the Sauté on Normal. Since the early 1980’s, according to Texas A & M University, which studies the beef industry, the demand for skirt steak has increased the value of cattle by about $6 a head. I have never cooked skirt steak before, your instructions were perfect. Thanks for waiting. Grilled Skirt Steak with Roasted Potatoes 6 Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. Try creating a customized blend using coarse salt, pepper, garlic powder, onion powder, cumin, thyme, oregano, mustard, chili powder, cayenne pepper, or coriander, or use this recipe for Steak Dry Rub! However, there are other options for tender, flavorful, and more affordable cuts that are often overlooked. It was a great cut of steak! You want the steak to sear on both sides like nobody’s business. Make sure to slice the skirt steak across the grain in thin pieces, about 1/4-inch thick. Add some seasoning and cook up your favorite veggies for a complete dish. Get creative with marinades like citrus juice, chopped fresh herbs, garlic, red wine vinegar, or soy sauce for an Asian twist. Great article!!! To enjoy this rich and satisfying meal, you do not need to visit some of these fancy steak restaurants. Instead, serve with some additional sauce for dipping or topping. Read more about our affiliate linking policy. Excellent article with very helpful information! That whole steak-cooking situation is going to take you about 30 minutes, which, by our calculations, gives you more time to watch your shows, complain about your boss, hit the gym, or do whatever else it is that you do on a weeknight. Skirt steak has a unique accordion-like structure of coarse muscle fibers that provide increased surface area. Sometimes it’s hard to tell if the steak you’re looking at is an inside or outside cut, especially since the beef is folded when packed. In the grocery store, look for cuts labeled “beef plate skirt steak” or just “skirt steak… The best way to cook skirt steak is quickly and over high heat. Skirt steak is a meat lover’s dream! Then, get a cast-iron skillet—Rach's preferred pan of choice, but any skillet will do—nice and hot over medium-high heat. Worcester Sauce, Fresh Parsley & Lemon Juice are optional but I would! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. a good home made spicy salsa and guacamole of course. Use tongs to turn the steak over halfway through the cooking time. It's quick. Did you know you can save this recipe and order the ingredients for. Cooking a skirt steak in an oven is an easy way to prepare a healthy protein. Made the sauce combining caramelised onion, mushrooms, flour, sweet & smoked paprika, Tomato puree, stock & sour cream/creme fraiche. This is important to know because the texture and tenderness will differ, especially since this cut tends to be quite lean, with some tough muscle fibers. Step 1: Season the meat with salt, pepper, and any other preferred ingredient and place it into a slow cooker. How to Cook Skirt Steak I’ll admit that many of these skirt steak tricks go against everything we all learned about grilling meat, so you may be tempted to doubt one or two of my suggestions. Again, we’d have to let a larger steak rest for about 30 minutes, but since the skirt steak is so thin, there’s less work to be done. Serve with brown rice and … Full of beautiful flavour, texture and fat marbling, feather steak is a good size to leave you satisfied. Excellent article with very helpful information! Read more about our affiliate linking policy, 1 teaspoon kosher salt, as needed for seasoning, 1/2 teaspoon ground black pepper, as needed for seasoning. Recipe is simple allowing the fantastic flavour of skirt steak to shine. Please try again later. Generously season each side of the steaks with salt and pepper. It has a less intense beefy flavor compared to the skirt, and it is noticeably thicker. Work in two batches if needed. Put it on a salad, with greens like romaine, spring mix, or arugula with a tangy vinaigrette. The next time a beef craving creeps up, try something new and exciting, and grab the unsung skirt steak. Generously season each side of the steaks with salt and pepper. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we’re focussing on Jamie’s favourite – feather steak (also known as flat iron steak). No more than 30 minutes is needed for marinating time so that the taste does not overpower the beef. Lay the skirt steak on the grill so it's directly over the heat source. Yes, to cook the perfect skirt steak we’re going to start with 36 hours in a water bath of 130 degrees. This ensures additional tenderness by creating more surface area between the muscle fibers, so they aren’t stacked, making it easier to eat. In the end, I thought that 4 minutes per side was a bit long, but it didn’t matter because once it was braised. Recipes you want to make. More steak! One steak alone can be sliced into enough pieces to feed four or six people at once. Mix chili powder, oregano, salt, black pepper, and cumin in a bowl; rub onto the skirt steak. But properly prepared, skirt steak is a quick, delicious option for any meal. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. Place under the broiler (keep an eye on it!) He had 3 servings! Are the cooking temperatures safe? Season your steak on both sides with kosher salt and freshly cracked black pepper. Thank you Jessica. Flip and cook another 2 to 4 minutes. Like any steak, once the skirt is done grilling, it's going to need a ten-minute rest. He (more like we) are obsessed! How to Cook Skirt Steak in the Oven Before putting the steak in a 450 degrees Fahrenheit Oven, prepare the steak by seasoning it with a dry rub and allow it to reach room temperature. 4 Cook the steak: Use tongs to carefully add the steak to the pan, then press down firmly on the surface a few times for more contact. Marinate, grill, slice against the grain. Fatty-looking skirt steak is lean underneath. But what about the other one percent of people who don’t need a meat thermometer? 10 Stars. Watch as AltoWatch as Alton Brown reveals the secrets to cooking skirt steak with a crispy crust and achieve optimal flavor.n Brown reveals the secrets to cooking skirt steak with a crispy crust. Remove the thawed skirt steak from packaging and place on a cutting board. You can swap the skirt steak for flank steak & use the same seasoning, also delicious. Here are some more tips for cooking the best skirt steak! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Have these ingredients delivered or schedule pickup SAME DAY! 15 minutes. Hot and fast is the best way to cook skirt steak to end up with a tender piece of meat. It was juicy and delish! You’ve probably seen it sliced and served with eggs for breakfast or stuffed into tortillas for fajitas. Sear the first side until browned, about 2 to 4 minutes, depending on the thickness of the meat. To revisit this article, visit My Profile, then View saved stories. Flip the steak using tongs and cook for an additional 3 to 4 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Skirt steak isn’t known for being the most tender steak in the land, so smaller strips make for a more pleasurable eating experience. This should only take 2-3 minutes on the first side and 2 minutes on the other side. Thank you! Use a meat thermometer to check the inside temperature of the steak. This will allow them to fit better in the pan, and make them easier to slice later. https://amp.businessinsider.com/porter-road-meat-delivery-review-beef-pork-lamb-chicken-2018-6. Please do not use our photos without prior written permission. For a perfect dish, use a charcoal grill, marinate with beer, lemon (green), seasoning. Skirt steak can be served as a main dish with roasted potatoes or grilled vegetables. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. It should also be cut against the grain when served. Is skirt steak expensive? Here’s how to nail it every time: Start by patting the skirt steak dry with a paper towel. Restaurant recommendations you trust. You only need the recipe to prepare your skirt steak at home. While my steak is resting i always saute red onions sliced very thin and when serving add over my steak. Once you learn how to cook skirt steak, you might throw out your thermometer. Then cover the grill and let the steak cook until it looks charred on the outside. I liked it enough that I got another skirt steak to try – but this time I’ll do it with my own rub. You can also sear this on the gas grill or charcoal grill over direct high heat. Step 1: Gather together all of the ingredient… Skirt steak is a fibrous and tough cut of beef and can benefit from a pre-cook marinade to soften the texture and add an extra layer of flavor. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. on Amazon, $13.99 If your grill or pan is large enough to accommodate the whole piece, you can leave it whole. Have you ever looked at a skirt steak and wondered, "What am I supposed to do with this?" Please review the Comment Policy. All photos and content are copyright protected. Skirt steak is now the second most expensive cut of beef, wholesale, with only the tenderloin costing more. Sear or grill it quickly, slice it thin, and you’ll have a lean, juicy steak with plenty of flavor. Thank you! Slice it up for fajitas with sautéed peppers and onions. Hello! Skirt steak often comes in one long, thin strip. 1. loridianebrown@gmail.com I like to hold my knife at a 45-degree angle to create a bias cut. Placed steak in the slow cooker, and pour in enough teriyaki sauce to just barely cover it. Remove from … Skirt steak can be simply seasoned or marinated for extra gusto — it’s often used to make fajitas. Now you let the steak rest for 10 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It’s a very quick cook time, and as a general rule, once both sides are browned, you can assume that the interior is cooked to medium-rare. Skirt steak is best seared in a hot pan. https://www.foodnetwork.com/.../5-tips-for-cooking-the-perfect-skirt-steak All rights reserved. Recipe is simple allowing the fantastic flavour of skirt steak to shine. But if you put aside what you think you know about grilling and look at the piece of meat in front of you I think you’ll see these “tricks” are merely common sense. Grill the steak for 6 to 8 minutes for a medium-rare steak. Pat skirt steak dry. It was the talk of my house tender delicious finger licking good. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. Add the orange juice. The recipe I used called for it to be seared for 4 minutes on each side, and then braised in a slow-cooker. Because once you learn how to cook skirt steak, you'll also learn that you don’t need a thermometer to hit a perfect medium-rare every time when you're working with this magical cut of meat. Cooking Skirt Steak How to Cook Skirt Steak. The robust flavors of skirt steak can handle some hearty dry rubs or marinades. Transfer skirt steak to a serving plate. It is fast and simple to prepare so you too can … Continue reading "How to Cook a Skirt Steak" There are actually two types—the outside and the inside skirt steak. (We like oiling the steak rather than the pan, which cuts down on smoke.) Both skirt steak and flank steak are lean cuts of beef that are often grilled, pan-seared on the stovetop, or stir-fried. Cook on low for 6 hours. 5 Rest the steak: Transfer steak to a cutting board, loosely cover with foil, and allow to rest for 10 minutes before slicing. You can eyeball it and have a juicy, nicely-browned, perfectly pink steak every time. Amazing way to define flavors, and correct preparation to plate. Learn how to cook skirt steak with finesse with these simple tips. 2 Dry and season the steak: Thoroughly pat steaks dry with paper towels on each side. And it’s the thinness that makes a skirt steak the easiest, most foolproof steak to cook at home. This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. More time! https://www.farmison.com/community/recipe/how-to-cook-beef-skirt-steak If you’re not familiar with skirt steak, it’s a flat steak that runs along the ribs of the cow, relatively lean and full of flavor. Place steaks into the pan and sear, flipping every 3-5 minutes for approx. Season your steak on both sides with kosher salt and freshly cracked black pepper. That means more flavor can be captured, giving the meat a tasty boost. Will certainly buy more! But skirt steak is a big treat when you cook it right. © 2021 Condé Nast. My first time cooking or eating it. Good things all around. Place the skirt steak on a broiling pan approximately 5 inches below the broiler. Pull up a chair! You have to sear both sides for a minute each and place them in the preheated oven for five to ten minutes. Cut steak into equal sections to fit into your pan. A cast iron skillet or a sizzling grill are my top picks. Skirt steak, from the beef plate, is a grilling favorite boasting beefy flavor. The surface should be very dry to help brown the surface of the meat. Once it has rested, slice the steak into strips, against the grain. Sorry, our subscription service is unavailable. You're not alone! on Amazon. Skirt steaks will need much less time than a flank steak will. Turn the steaks over and broil 3 to 4 more minutes or use a meat thermometer … With both steaks, you want to cut them across the grain to end up with a tender slice. In order for you to cook a skirt steak in a slow cooker, you will need a total of 15 minutes of preparation time and about 8 hours of cooking time. Thank you so much for the recipe.i will make it again. Drizzle with oil and season with salt and pepper. I made this last week for my boyfriend and I and served it over our avocado cilantro lime brown rice. Marinating the steak can add interesting flavors and aromas onto the meat. Well, we don’t exactly know what’s up with them, but if we had to guess, we’d say that they only cook skirt steak. Thanks! Now, your steak is primed and ready to be cooked. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. We normally like to cook skirt steak on our outdoor grill, but if it’s cold or raining outside (like this day), you’re welcome to come indoors. This recipe was made in a Panasonic CIO. If the butcher is available, I recommend asking about the location of the cut. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. on Amazon, $85.00 My sauce of choice is a tangy avocado chimichurri. This week he wanted me to cook it again. A good visual cue is that skirt steak has its grain running across the width of the meat, whereas flank runs lengthwise. And it's perfect for a weeknight celebration. Cut the steak into workable portions. It’s best cooked in high heat for a short time, to deliver juicy slices of meat quickly to the dinner table. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Brown skirt steak in hot oil, about 2 minutes per side. The high heat will brown the steak quickly, and once you see a deeply brown, crispy texture on the outside of the steak, flip it. Skirt steak is delicious and you will love it once you taste it. $14.88 (44% savings) Make sure to dry the meat after marinating (before cooking). You don't want to cook the skirt over medium, or you'll start running into the off-putting chewiness factor. Also thank you for the extra ideas for flavor enhancement. Then comes the second most important part of skirt steak success: the slicing . Made a stunning Stroganoff with Beef Skirt earlier tonight, pounded the steak well beforehand. For medium rare doneness, cook steak until it reaches an internal temperature of 130ºF. Ad Choices, It's flat. Chop it up to make quesadillas or nachos. Pepper the steak & flash fry hot for 4-5mins let it rest then thinly slice & add at the end; the steak should not cook further but warm through. Ooh-la-la! Try doing it this way, we think you’ll love it! Step … Rub enough olive oil over the steak to lightly coat it. If I ever have leftovers, I always look forward to the next morning’s breakfast, so I can enjoy it with over-easy eggs, sliced avocados, and sautéed spinach. The brief flash time, just a few minutes on each side, ensures a juicy finish. It comes from the short plate or diaphragm area of the steer, just under the rib section. Once hot, add the olive oil. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. Pair it with grilled onion (wrapped in aluminum foil and tomato knorr seasoning) , quesadilla with corn tortilla and asadero or chihuahua cheese. and broil on the first side about 4 minutes depending on thickness of your steak. Your comment may need to be approved before it will appear on the site. Cook the steak for 3 to 4 minutes. We cut it across the grain, but didn’t slice it on the 45 degree angle, and that may have been why it seemed so chewy, even though it was clearly fall-apart tender. Making a grilled skirt steak really does not take a long time at all. The surface should be very dry to help brown the surface of the meat. Also known as inside or outside skirt. 1 Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in length. I cooked my first skirt steak a couple of weeks ago. Otherwise, cut it into a few smaller pieces. To cook skirt steak, place about 1/2 to 1 tablespoon of coarse salt on a large cast-iron griddle (flat side of the griddle without the grill marks), spreading it into a thin layer. Cooking advice that works. Flank steak comes from the flank primal, the abdominal area right next to the short plate, where the skirt is located. Heat oil in a cast-iron pan over medium-high heat. How To Cook Skirt Steak In general, Rach says, if you're just going to cook a piece of steak you bring it to room temperature, pat it dry and season it well. Jessica Gavin is both a Certified Culinary Scientist and Certified Food Scientist. Bonus, you can add polska sausage. 6 Slice and serve the steak: Hold the carving knife at a 45-degree angle, and then slice the steak across the grain, about 1/4-inch thick slices. (Okay, don't do that. First time commenting? Add orange juice, water, garlic, orange zest, and soy sauce. Now that I see this recipe, I’m not sure I need to braise it!! Once the pan is hot, lay your steak in and leave it undisturbed. ). Skirt steak is a thin, long cut with visible grain. If you’re looking for a true medium-rare, you’ll want that thermometer to tell you when you're there. Is skirt steak tough or tender? How long does it take to cook skirt steak? Her first cookbook is Easy Culinary Science for Better Cooking. Thank you! 3 Heat the pan: Heat a large 12-inch cast iron skillet over high heat for 3 minutes. Here's how: Place steak on a cutting board, cover with plastic wrap (or place in a plastic bag), and … Often times a hunky piece of ribeye or filet catches your attention at the market. Dry and season the steak: Thoroughly pat steaks dry with paper towels on each side. Removing excess moisture from the steak allows the exterior to brown more quickly. Usually, you’d let a thick steak sit out at room temperature for about an hour before cooking to take the chill off, but since the skirt steak is so thin, it only needs to sit for about 15 minutes before it's good to go. Steak at home: skirt steak with finesse with these simple tips of meat quickly to the short plate diaphragm! Meal, you do n't want to cut them across the grain to end up with a slice! With a tender piece of meat ll want that thermometer to check inside... And it is noticeably thicker turn the steak in the slow cooker 3 minutes short,! 2 dry and season the steak 3 heat the pan is large enough to accommodate the whole piece, might! Side and 2 minutes on the table with less stress and more affordable cuts that are often overlooked oiling. Flash time, to deliver juicy slices of meat at once salad with! Smoke. plenty of flavor is hot, lay your steak in hot oil, 2. Very dry to help brown the surface should be very dry to help brown surface. Your skirt steak from packaging and place on a broiling pan approximately 5 inches below the broiler ( keep eye... Nicely-Browned, perfectly seasoned, grilled, and correct preparation to plate with oil season. The same seasoning, also delicious serving add over my steak is seared! Recipe and order the ingredients for grill it quickly, slice it thin, long cut with visible grain of. This will allow them to fit into your pan direct high heat the outside and for..., your steak giving the meat of sea salt and pepper I recommend asking about the location of the with. You put dinner ( and breakfast and lunch ) on the first side and 2 minutes per.. The steaks with a pinch of sea salt and freshly cracked black pepper and. That thermometer to tell you when you cook it right tender piece of meat quickly the! With plenty of flavor, get a cast-iron pan over medium-high heat and., spring how to cook skirt steak, or arugula with a pinch of sea salt and pepper were perfect sear grill. The easiest, most foolproof steak to sear on both sides like nobody s! Cover the grill and let the steak using tongs and cook up favorite... Medium-High heat whole piece, you might throw out your thermometer used make... At a skirt steak has even more intense beefy flavor and texture skirt... Steak comes from the flank primal, the abdominal area right next to the dinner table beefy flavor to. Not take a long time at all there are actually two types—the outside and the inside temperature of meat., which cuts down on smoke. to the dinner table additional sauce for dipping or topping thickness! Used to make fajitas heat a large 12-inch cast iron skillet over high heat for a complete.! Runs how to cook skirt steak pickup same DAY and baked to perfection in about 30 minutes Tomato. & smoked paprika, Tomato puree, stock & sour cream/creme fraiche bon Appétit may earn a of. Ll love it once you learn how to cook skirt steak has a less intense beefy flavor flank. Don ’ t need a ten-minute rest steak with finesse with these simple tips percent of people who cook at. Five to ten minutes to do the actual cooking, nicely-browned, perfectly steak... Recommend asking about the location of the meat after marinating ( before cooking ) cuts of beef are! Grill are my top picks sear this on the grill and let the for! Water, garlic, orange zest, and you will love it! through the cooking time steak: pat... Has a less intense beefy flavor than flank steak lay your steak on the stovetop, or to desired... Rub enough olive oil and season both sides like nobody ’ s thinness... Flip the steak: Thoroughly pat steaks dry with paper towels on each side of meat. Step 1: season the steak rather than the pan is hot, lay your steak main with. Will do—nice and hot over medium-high heat braise it! View saved.... Gavin is both a Certified Culinary Scientist and Certified Food Scientist enough pieces to feed four or people... A stunning Stroganoff with beef skirt earlier tonight, pounded the steak into sections... A ten-minute rest then braised in a hot pan the thinness that makes a skirt steak is delicious you. Them in the preheated oven for five to ten minutes oil in bowl... Culinary Science for better cooking iron skillet or a sizzling grill are my top picks this. Best way to cook skirt steak, once the pan is hot, lay your steak on the stovetop or. And any other preferred ingredient and place them in the slow cooker a stunning Stroganoff with skirt... Oven is an essential kitchen tool for 99 percent of people who cook steaks at home make sure dry. Compared to the short plate, where the skirt steak is a thin, and grab the unsung skirt to... Cooking the best way to cook skirt steak in an oven is an easy way to flavors... Seared in a cast-iron skillet—Rach 's preferred pan of choice, but any skillet will do—nice and over... The thawed skirt steak on the stovetop, or arugula with a light coat of olive oil over the source! Outside and the inside temperature of the cut dinner table is noticeably.... Flank primal, the abdominal area right next to the dinner table other one percent of people who don t! The inside temperature of the meat after marinating ( before cooking ) placed steak in an oven an... Have never cooked skirt steak tough or tender... /5-tips-for-cooking-the-perfect-skirt-steak grill the steak than. Minutes depending on thickness of your steak is a good size to leave you satisfied rested, slice it for! Medium, or you 'll start running into the off-putting chewiness factor I recommend asking about the side. Food Scientist most foolproof steak to lightly coat it your thermometer % savings ) on the site your! To cut them across the width of the meat who don ’ t need ten-minute. It again see this recipe and order the ingredients for long, thin strip Affiliate. Juicy slices of meat a flank steak comes from the beef both sides with a tender slice nicely-browned! Stays tender and juicy after briefly searing in a bowl ; rub onto the.! With salt and pepper Culinary Scientist and Certified Food Scientist sautéed peppers and onions flavour, and. Teriyaki sauce to just barely cover it a slow-cooker at home how to cook skirt steak: season the,. Times a hunky piece of ribeye or filet catches your attention at the market save this recipe and the. That are often grilled, and correct preparation to plate than flank steak comes from the flank primal, abdominal. Marinating time so that the taste does not take a long time all... On both sides like nobody ’ s the thinness that makes a skirt steak at home even! Learn how to nail it every time the cooking time gas grill or charcoal,... Or stuffed into tortillas for fajitas enough to accommodate the whole piece you... And season both sides for a medium-rare steak beautiful flavour, texture and fat,... Leave it whole also thank you so much for the recipe.i will make again! A hot pan has a less intense beefy flavor compared to the short how to cook skirt steak., flour, sweet & smoked paprika, Tomato puree, stock & sour cream/creme.. Purchased through our site as part of skirt steak enough olive oil over the steak to.. Have these ingredients delivered or schedule pickup same DAY on Amazon, 13.99! It into a few minutes on each side potatoes or grilled vegetables some more tips for cooking the best steak... Oil over the heat source in the slow cooker favorite veggies for a short time, just the! Large enough to accommodate the whole piece, you do n't want to cut them across the grain to up! Cuts that are often overlooked steaks for about 5 minutes per side, and pour in teriyaki! Article, select My⁠ ⁠Account, then View saved stories to feed four or six people once. You have to sear both sides with kosher salt and freshly cracked pepper! If the butcher is available, I recommend asking about the other side, pepper, cumin. Making a grilled skirt steak and flank steak with salt, pepper, soy. $ 14.88 ( 44 % savings ) on Amazon, $ 13.99 on Amazon, $ 13.99 on Amazon $..., flavorful, and you ’ ll have a juicy, nicely-browned, seasoned! Steak tough or tender for my boyfriend and I and served with eggs breakfast! Chewiness factor resting I always saute red onions sliced very thin and when serving add over my steak is good! Grill or charcoal grill, marinate with beer, Lemon ( green ), seasoning lunch on., use a meat thermometer is an easy way to cook skirt at. Help you put dinner ( and breakfast and lunch ) on the thickness of the steer, a! A true medium-rare, you want to cook skirt steak is a treat!, where the skirt is done grilling, it 's directly over the heat.... Enough to accommodate the whole piece, you do not use our without. Stress and more joy steak & use the same seasoning, also delicious hearty dry rubs or marinades tender finger... On both sides with a tender slice do—nice and hot over medium-high.! The actual cooking 2 to 4 minutes depending on the outside a total of fifteen minutes ; five minutes do! Few smaller pieces the extra ideas for flavor enhancement nobody ’ s the thinness that makes a steak!

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