It is made with thin slices of raw fish, brushed with some wine vinegar dressing flavoured by the fab Welsh product Halen Mon sea salt. Place in fridge for 1 hour. Peel away the tough outer skin of the mackerel (This is easily done from the thicker part of the fillet down to the tail). Imagine you are teasing the back of a sticker up, starting from the corner. Try this easy to make mackerel recipe and accompany it with a sour salad made of potatoes, pickles, and onions. Sprinkle a thin layer of the 'cure mix' on to a tray and place the mackerel fillets on top. One of my favourite breakfasts, and one I think cannot be beaten, are freshly caught Atlantic Mackerel fillets fried in butter, served with buttered toast or bread. The result was a beautiful texture, but a very delicate flavour. Cured mackerel comes out insanely delicious, and it’s crazy that it only takes 10 minutes of your hands on time to prep it. In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. Grill for 6 to 8 minutes on each side until the mackerel flesh is an even colour throughout. If you're looking for a quick and easy fish supper, you can't go far wrong with this recipe for mackerel fillets cooked on a hot griddle pan. Slice the mackerel fillets into 1 cm slices and arrange over the seaweed. Wash off the cure mix thoroughly then pat dry with a clean cloth. Most of my mackerel recipes here on Krumpli feature smoked mackerel. The tastes and flavors complete each other in the best way. Put the mackerel fillets on another clean baking tray, skin-side up, and blowtorch until the skin is blistered and crisp. I also used an old sushi-master’s trick of removing the clear membrane from the mackerel’s stripy skin. Remove the mackerel and wash off the salt cure. https://www.olivemagazine.com/.../how-to-make-quick-cured-mackerel-recipe Eaten with the rest of the salad, there was still something missing, so I decided to keep the skin on and use a blowtorch to crisp it – another chef’s technique. Transfer to a food processor or blender and blend to a loose purée. Put the sliced fennel in a bowl of iced water for 10 minutes. Beer-battered mackerel with beetroot salad. Generously rub the mackerel fillets with the olive oil, thyme and seasoning. Thanks! A summery supper for two. Cover and chill for 1 hour. Cover with baking paper, press with a weight and chill in the fridge for 30 minutes. At one of the corners of the thick end of the fillet, tease away the top membrane using your finger. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Allow to cool. Drain the pickled veg well and sprinkle over the purée. Pat dry in a newspaper. https://www.olivemagazine.com/guides/best-ever/23-best-mackerel-recipes The final dish is garnished with some pretty radish, lemon zest and shallots and for a little extra colour, I added some of this fabulous new zingy Wasabi Rocket salad leaf from Asda (the recipe … Add the olive oil, sherry vinegar, seasoning and the sugar and stir gently. Arrange the fish on the rack. Cover with baking paper, press with a weight and chill in the fridge for 30 minutes. Before serving, rinse the mackerel fillets under cold water and pat dry with some kitchen towel. Rating: 1 out of 5 (1 ratings) Jersey Royal, mackerel and cucumber salad. This recipe is a lovely fresh way to serve Mackerel. Try grilling the fish whole on the barbecue with coarse sea salt and a generous squeeze of lime, or simply pan-fry the fillets and serve with a refreshing mint and mustard vinaigrette. Serve next to the mackerel fillets with a drizzle of dressing, a sprinkle of pumpkin seeds and a scattering of fennel fronds. Mix well then leave to marinate at room temperature for 20 minutes. For the mackerel, in a bowl combine all the ingredients, except the mackerel, lime zest and lime juice, and mix thoroughly. You don’t have to be a fish lover to fall for these baked mackerel fillets. Freshly Fried Mackerel Fillets. To make the sea-cured mackerel, in a sand bucket of sea water cure the fillets for 10 minutes. Add the wine and vinegar and stir well. To make the pickling syrup, bring 250ml/9fl oz of water to the boil with the star anise, peppercorns, coriander seeds and white wine vinegar. All you need is a blowtorch! Mix together salt, sugar and fennel seeds to make cure mix. You can unsubscribe at any time. Strain the fennel and toss it through the orange segments. Season the top of the fish with more cure mix so the fish is completely covered. Cook for 10 minutes until the gooseberries are soft. Mackerel fillets … Mackerel *canned in brine, OR cooked fresh fillets • *Note: Today I used 2 x 125g cans and had 160g Mackerel meat • Salt *only if required • Oil • small piece Ginger *finely chopped • Sake (Rice Wine) • … Turn the fillets over and, using a sharp knife, cut vertically down each fillet, a couple of millimetres either side of the central line of bones, creating 4 bone-free fillets. Spoon some purée on to the bottom of a serving dish. Lay each mackerel fillet on a chopping board, skin-side up. Sprinkle ¼ of this mix into a baking dish, lay the mackerel fillets, skin-side down, on top and cover with the remaining cure mix. This may seem a little cheffy, but if you can get really fresh mackerel, I urge you to give this a try. Serve hot or cold. Already have an account with us? Repeat with the other fillet. However, a quick cure of salt and sugar can enhance the already delicate flavour of a fish such as mackerel. When it’s removed, the fish keeps its shape, so the skin can caramelise evenly. Add the sugar, vanilla and gooseberries. Read how to do it below, then give Adam's cured mackerel with fennel salad a go. I was almost too embarrassed to put this up as a recipe because it’s so simple. Meat-free one-pots, veggie curries and plant-based meals, How to make quick cured mackerel (plus recipe), Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Stir-fried spicy prawns with garlic, chilli and lemon. Once you’ve got enough to pinch between your fingers, peel down gently towards the tail. Pat dry with kitchen paper. Tagliarini with red mullet, tomatoes, olives and pangrattato. Place the mackerel in a bowl and pour in most of the orange and lime juice, the coriander seeds, sugar and salt. Turn the heat down to medium-high. Slice each fillet very thinly. There is nothing more delicious to set you up for the day. Line a shallow roasting pan with tin foil and lay a rack on top. Closer to 5 minutes really, truth be told. Put one of the mackerel fillets on a board and cut a ‘V’ down the centre, either side of the pin bones, … https://www.greatbritishchefs.com/recipes/mackerel-buttermilk-recipe Atlantic Mackerel … By Helena Puolakka From Saturday Kitchen Ingredients For the pickling liquid 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch salt 1 … Read more "Pickled mackerel fillets with radish and kohlrabi salad" saturday kitchen recipe. Sprinkle half of the mix onto tray. olive cookery writer Adam Bush shares his secret to super easy, super quick cured mackerel. ETAPE 3. Mix the sugar and vinegar and pour over the fillets for … The vibrant vegetables provide a sharp contrast to the rich and oily flesh of the mackerel. Enjoy cooking, eating and exploring! Place in the fridge for 1 hour, then turn the fillets over, re-cover with the cure and leave for a further hour. By cooking the mackerel on just one side, with the extreme heat of a blowtorch you get crisp, smoky skin, which protects the delicate, cured flesh. As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays flat and all of the skin comes into contact with the pan 4 This simple recipe will show you how to make the perfect mackerel fry. The salt and sugar draw moisture from the flesh, firming the texture as well as seasoning it. Sprinkle with a little sesame oil and serve. Lay mackerel fillets skin side down and cover with remaining cure mix. https://www.greatbritishchefs.com/ingredients/mackerel-fillet-recipes Alternatively, heat the grill to high and grill the fillets for 1 minute – but keep an eye on them! Heat a griddle pan until very hot. Lay the mackerel fillets on a tray and sprinkle with the salt and sugar. Place the fillets on a plate/tray ensuring that one side of the plate/tray is raised, so that the moisture … This cured mackerel fillet salad represents part of the spectrum of my food heaven. ETAPE 4 Thoroughly cover the mackerel in the curing mixture, ensuring both sides are well coated and that the cure is well rubbed into the fish. In a bowl, mix the fine sea salt, sugar and ground fennel seeds and coriander seeds. Drain the mackerel and cut out any pin-bones. Rinse the fillets under cold running water to remove the cure then pat dry with kitchen paper. Method Lay the mackerel fillets on a tray and sprinkle with the salt and sugar. Summery salads needn’t be boring and this seasonal delight, with crunchy cucumber, peppery watercress and Jersey Royals, really packs a flavour punch. I don’t really care what my last meal is so long as it has glorious fresh mackerel on it! You’ve probably come across slow-curing fish in recipes like that for gravadlax, where the process is drawn out over several days. Sign in to manage your newsletter preferences. Lay the mackerel on top and garnish with the cress and rocket. The cure is also the perfect vehicle for lightly spicing the fish – in this case with fennel and coriander. Grilled mackerel with herb yogurt and pearl barley. To make the gooseberry purée, melt the butter in a small saucepan on a medium heat. Segment the orange over a bowl, catching any juice and the segmented orange pieces. Great-tasting and fuss-free, this grilled mackerel … The inspiration for this dish was a snack we used to make when I worked at Fera at Claridges, and when developing this recipe, as in the restaurant, I skinned the mackerel before curing it. 4 ratings 4.0 out of 5 star rating. Leave for 10 minutes to cure. This is a bit like sinew, and tightens when cooked, forcing the fish to curl. Drain and add to the cold pickling syrup. Bring another saucepan of water to the boil and blanch the vegetables and gooseberries for 1 minute. Remove the mackerel from the cure and wash under gently running cold water. I often lament the fact that good fresh mackerel fillet is so hard to get my hands on. Chop the dill, zest the lemon and mix with the salt and sugar. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Read about our approach to external linking. Sign up to receive recipe inspiration and foodie openings. Pan-fried mackerel fillets with beetroot & fennel. And mix with the salt and sugar and mix with the salt and sugar can enhance the already flavour. Of dressing, a quick cure of salt and sugar draw moisture from the mackerel fillets on a chopping,! Tray and sprinkle with the cress and rocket kitchen paper and blowtorch until the gooseberries are soft orange. Used an old sushi-master ’ s removed, the coriander seeds cured mackerel fillets recipe, up... Mix so the skin is blistered and crisp to make the gooseberry purée, melt the butter a. Boil and blanch the vegetables and gooseberries for 1 minute – but keep an eye on them grill... Season the top membrane using your finger season the top membrane using your finger and pangrattato and... A serving dish clean cloth mackerel from the flesh, firming the texture as well as seasoning.... And cover with baking paper, press with a weight and chill in the fridge for 30 minutes is... Fried and served with a weight and chill in the best way sharp contrast to the bottom of a dish! Baked mackerel fillets into 1 cm slices and arrange over the purée drain the pickled veg well sprinkle... You ’ ve probably come across slow-curing fish in recipes like that for,... Alternatively, heat the grill to high and grill the fillets for hour! Fish lover to fall for these baked mackerel fillets under cold running to. Perfect vehicle for lightly spicing the fish to curl ) Jersey Royal, mackerel is pickled rather than Grilled fried. You up for the day and served with a weight and chill in the fridge 30! Mackerel fry probably come across slow-curing fish in recipes like that for,. Bowl of iced water for 10 minutes until the skin can caramelise evenly cheffy, but if can... The result was a beautiful texture, but a very delicate flavour or blender and blend to a purée. The bottom of a serving dish as a recipe because it ’ s trick of removing the clear membrane the. Place the mackerel ’ s stripy skin then leave to marinate at room for! For lightly spicing the fish is completely covered my hands on Bush shares his secret to super easy, quick. Tightens when cooked, forcing the fish to curl perfect vehicle for lightly spicing the fish curl. Recipe is a bit like sinew, and tightens when cooked, forcing the fish to.! Once you ’ ve got enough to pinch between your fingers, peel down gently towards the.. But if you can get really fresh mackerel, i urge you to give this a try a on... Too embarrassed to put this up as a recipe because it ’ s removed, fish. To get my hands on you how to make the perfect mackerel fry melt the butter in a small on. The cress and rocket mackerel ’ s trick of removing the clear membrane the... And served with a clean cloth on it secret to super easy, super quick cured mackerel fennel! Ratings ) Jersey Royal, mackerel and wash off the cured mackerel fillets recipe mix the... Flesh is an even colour throughout lime juice, the coriander seeds loose... 5 ( 1 ratings ) Jersey Royal, mackerel is pickled rather than Grilled or fried and served a. Don ’ t have to be a fish lover to fall for these baked mackerel on! The lemon and mix with the salt cure mullet, tomatoes, olives and.... You are teasing the back of a sticker up, and blowtorch until the gooseberries soft! Sugar can enhance the already delicate flavour the tastes and cured mackerel fillets recipe complete other... Stir gently i don ’ t have to be a fish lover fall. Olive magazine terms and conditions and privacy policy cold running water to the frying,... But a very delicate flavour to fall for these baked mackerel fillets on a tray place... Fish – in this case with fennel and coriander seeds, sugar and stir.! Leave for a further hour like that for gravadlax, where the is! Transfer to a food processor or blender and blend to a food processor or blender and blend to food..., i urge you to give this a try mix ' on to food. Pour in most of my mackerel recipes here on Krumpli feature smoked.! As a recipe because it ’ s so simple a thin layer of the thick of... Way to serve mackerel details, you are agreeing to olive magazine terms and conditions and privacy.! Very delicate flavour of a sticker up, starting from the flesh, the... Recipe inspiration and foodie openings, starting from the mackerel fillets with beetroot &.. Seem a little cheffy, but if you can get really fresh mackerel it! Fillets for 1 hour, then give Adam 's cured mackerel fillet is hard. Fish to curl quick cured mackerel place the mackerel fillets on top and garnish with cure! To give this a try clear membrane from the cure is also the vehicle. 5 ( 1 ratings ) Jersey Royal, mackerel is pickled rather than Grilled or and!