There are endless ways to preserve gooseberries to extend their sunshiny flavour well beyond their short summer season. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. Make sure you use a neutral gin (a standard London Dry for example) as you want the flavours you’ll add to shine through unimpeded. Alcohol is an excellent solvent. Sloe gin. Surprisingly this gin doesn’t turn out green. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with vodka to approx. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the raspberries between 2 (70 cl) saved gin bottles. 400g pink gooseberries. And … 20cl bottle - 40%ABV Mother Goose. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Try them. Wash gooseberries, top and tail and discard any bruised fruit. The gooseberries are a soft fruit and cut open they will infuse into the gin in no time. How to Make Sicilian Blood Orange Liqueur. Put the gooseberries in a pan with the water and sugar and simmer for 5 minutes. Store the bottle away in a cool dark cupboard for four months or more. I couldn’t bring myself to prune when I could see the beginnings of so many immature and unripe fruits, but I’ve learnt my lesson for next year. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. Food And Drink. 2. The gin-soaked fruit can even be used to make jam with at the end. Add granulated white sugar to about a quarter of the way up the bottle/jar. Put the mixture in a blender and blend until smooth. 8-10 fresh mint leaves, plus a small sprig to garnish; 20ml of elderflower cordial; Crushed ice; 50ml of Slingsby Gooseberry Gin 50-100ml Yorkshire Tonic water (if wanting a longer/fizzy drink!) Cut each berry in half, then put the fruit into the sterilised 1-litre jar. 350g pink gooseberries, topped and tailed 100g caster sugar 1 egg white 100ml gin 120ml water. A simple gooseberry compote can be spooned over plain yoghurt, or served as a tart foil to the fattiness of roast pork or duck. 36 reviews. Wash, top and tail your gooseberries. Put the gooseberries and the 150ml of Gin into a preserving/large pan. If you want to remove any seeds and bits then put it through a sieve now. Whitley Neill’s Gooseberry Gin is a delicious homage to a fond memory for Johnny Neill. Stir over a low heat until the sugar has dissolved. 1 x bottle of average gin. We think it's a match made in heaven, simply add tonic or try your hand at one of our suggested cocktail recipes. Tip: use a good supermarket gin for this recipe. You just want to steep them long enough to extract all the flavour. Aug 1, 2015 - Gilbert’s superb gooseberry gin recipe (I also added a couple of tablespoons of elderflower cordial to half the batch) Explore. They are easy cocktails you can make at home with gin. It really isn’t necessary to steep them for months. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. And rewarding to sit back and sip your own concoctions. Pink Gooseberry and Gin Sorbet. Gooseberry Gin Liqueur 17%. Or just cheat by using a mini electric whisk. My wild, untamed and thorny bush (no laughing at the back) has torn holes through a favourite lightweight summer skirt, because gooseberries, for all their tangy appeal, are an absolute b*$***d to pick. Having moved down to Devon at an early age, Johnny would pick the local Gooseberries and his mother would create a Gooseberry Fool for the family to enjoy. And then get on to mixing your cocktails! I use a 1.5 litre gin bottle. On the Hunt for Herbs to Use as Gin Botanicals. To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of … 150ml Gin Wash, top and tail the gooseberries, discarding any that are damaged. Add the sugar – 250g for green gooseberries, 150g for sweeter, red gooseberries, then pour over the gin. That doesn’t mean that you have to pay top dollar, do a little research to see what’s good in your price range. This video is dedicated to Whitley Neill Gooseberry Gin. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the gooseberriess between 2 (70 cl) saved gin bottles. Leave to defrost, Once the gooseberries have defrosted, add the sugar and top up with gin. I use a 1.5 litre gin bottle. For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. That goes for all your homemade infused liqueurs. Leave for a week or two. Seal the lid and … Skim any scum off the top, before decanting the jam into sterilised jars. Make this sloe gin in advance and leave to mature for a … It may take a couple of months to get the full flavour infusion but it’ll be worth the wait. Select Bottle. Cheers! Homemade Gooseberry Gin Recipe Shutterstock. Make sure you’ve identified the elderflower correctly – don’t mistake it for other similar flower sprigs at this time of year. 3cm below the rim. It’s laced with olive … I like to pickle them to serve with pan-fried mackerel or pork rillettes, but my current favourite goosegog vehicle is to make gin. Cheap gin will give you cheap tasting rhubarb gin. Ingredients. All in all its a lovely mellow fruity gin well suited for a gin and tonic when a more subtle fruit taste is wanted rather than the rich deepness of sloe, the sharpness of a rhubarb or the cloying sweetness of er… pink fruit. Whitley Neill Gin Cocktails. [about a 1/2 cup] 1 liter of gin [4 1/4 cups] Utensils Tips. Victoria is a London-based food writer and recipe developer. Clean the gooseberries. This is the most awesome tasting Gooseberry Gin Liqueur Recipe in the world. Seal the jar and give it a vigorous shake, Shake the gin once a day until all the sugar has dissolved and then once a week for at least 8 weeks, Strain out the gooseberries and save them to make gooseberry gin jam (see intro for recipe) or a drunken gooseberry crumble, 5 spectacular gooseberry recipes for summer, Gooseberry custard tart with gooseberry and ginger sorbet, 225g of sugar, (use half this amount if using red dessert gooseberries), Join our Great British Chefs Cookbook Club. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. To open freeze any berries, simply put the fruit on a baking tray lined with baking parchment, making sure there is space between each berry, and put the tray in the freezer for about 1 hour. 1 inch of vanilla. Click here to order direct from the publisher. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can use some of the gin instead, if you like) over a medium-high heat. The balance of juniper will be just right. Beyond the vodka and the juniper berries, you can feel free to experiment with whatever botanicals you like.Some of the most commonly used gin botanicals (after juniper) are coriander seed, angelica root, citrus peel and cinnamon – but feel free to raid the spice cabinet and herb garden. Method: Wash the gooseberries, top and tail and discard any bruised fruit. Gooseberries are a revelation in dishes both savoury and sweet. Save your expensive craft gin for a G&T. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105°C/220°F on a sugar thermometer. But sadly the gin was clear. Once all the fruit is cold and firm, you can transfer the fruit to a Tupperware box or freezer bag until ready to use (open freezing ensures you can take out as much or as little fruit as you want, without the need for a chisel), Place the frozen gooseberries (freezing them means you won’t have to prick each berry individually with a sterilised needle) in a large sterilised preserving jar. 11 ratings 4.5 out of 5 star rating. This recipe is simple: I didn't include a pastry recipe because … Gooseberry Vodka Recipe, only 3 ingredients and 6 months waiting for the magic to happen. Gooseberries may not be everybody's cup of tea . Cut each gooseberry in half and place into a large Kilner jar. This is what you will need: 500g / 1 lb of fresh Gooseberries; 1 Litre of Vodka ; 375g of granulated sugar. Instructions: Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Elderflower gin goes well with a good-quality tonic water and lots of ice. 1hr5min. 450 grams of gooseberries [16 oz] 225 grams of sugar. Seal and store the jam in a cool, dark place. Cut them in half and put in a clean Kilner jar together with the gin. Halve and place them in a large jar. It’s easier than you think to make. Muddle the mint leaves with the elderflower cordial in a glass, then add plenty of crushed ice. Check out a recipe for elderflower cordial on BBC Countryfile Magazine‘s website. Method. Bring to the boil then turn down and simmer for about 10 minutes until the fruit is softened. Who would think that juniper and gooseberries would pair so well together? Gooseberry, turmeric and pistachio frangipane tart, Top and tail the gooseberries and open freeze. Drinks. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. They’re worth the trouble though (depending on the size of the plant, I recommend a pair of gardening gloves or plate armour) if you’re as much of a fan of their complex tartness as I am. Add 450g granulated or caster sugar (that’s equal weights of fruit and sugar), the juice of a lemon and reduce the heat. Here’s a basic recipe to get you started. Unopened jars should last for a year, but once opened, consume within 6 weeks. Gin seems to have become a national obsession over the last few years so of course we’ve made our own Gooseberry Gin for this cocktail – a nice summery alternative to the classic sloe gin. 1 x cardamom pod. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. I grow my own gooseberries. $7.05 per 100ml. Once your gooseberry gin has steeped for long enough, your gin-soaked fruit can be turned into gooseberry gin jam. Gooseberry Pie. Add the sugar and the gin. Herby gooseberry focaccia. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can Now that’s a boozy bonus! This focaccia is everything you need from a bread. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. Non Alcoholic Drinks. My one small gooseberry bush, bought as a sad specimen from a garden centre’s bargain bench, unfailingly yields a full colander every year. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. I’ve got 5 Gooseberry Gin cocktails that you’re going to absolutely love. Homemade gooseberry gin is so simple and very rewarding to make with a good clean taste of early summer in a glass. No longer. It’s easier than you think to make. (You could also pop the berries into the freezer for a few hours or overnight, then defrost - this will cause the skins to burst, achieving the same result.) I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Some of these go into baking, another passion of mine, and some to make homemade gooseberry gin. Pour ingredients into a shaker and shake. Get the best gin you can afford to make your rhubarb gin. GOSSEBERRY GIN 700ml. I think I was rather disappointed when I first made it. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with gin to the rim. Gooseberry Gin Julep Recipe. Gooseberry Gin. Your email address will not be published. Using a funnel, add the fruit mush to a clean bottle/jar so that the mix is about half way up the container. 17% Alcohol; Origin: East Lothian; View Video. 1. Your Basket is Empty. The botanical kick will knock out the delicate flavour of gooseberry. In a shady spot in the corner of my garden, a gooseberry bush is spilling out of its wooden planter; groaning under the weight of ripe fruit. For us June is all about the deliciously tart Gooseberry and this Julep recipe is perfection personified! Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. Stir intermittently for about 10 minutes, or until the fruit has softened and started to break down. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. I was hoping for pale chartreuse. Prick the berries with a fork so the juice can release. Top it all up with the gin. The flavour though was clean fresh gooseberry. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Instructions Wash the gooseberries and dry them with a kitchen towel. Add your gooseberries, gin and sugar (if using) to a clean and sterilised jar. Made in exactly the same way as sloe or damson gin, gooseberry’s earlier season means you won’t have to wait until the depths of winter to enjoy it. 45ml Sipsmith London Dry Gin 25 ml Gooseberry and Elderflower Gin Liqueur 25ml Freshly squeezed lemon juice Dash sugar syrup 1 Egg white 1 Orange twist to garnish. Add ice and shake again. Our Gooseberry Gin Liqueur has been constantly developed and refined to get to its current level of quality. Oatmeal Smoothie Recipes .. Top and tail them if you wish. Smooth and fruity, this is an exceptional Summer drink with an exciting burst of gooseberry. Try them. Fresh flavours refined to get to its current level of quality the water and sugar and top up gin... Countryfile Magazine ‘ s website months to get to its current level of quality frangipane! Give you cheap tasting rhubarb gin gooseberry gin splash of water to prevent the fruit burning... Intermittently for about 10 minutes until the fruit is softened they are easy you. 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