Already have an account? Last updated Nov 02, 2020. Bake at 350 degrees for 40 minutes or until the top begins to brown. Sephardic Spinach Pie has Simple Ingredients . Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. Each package comes with about 20 layers of phyllo. Fill a large pot with water, salt lightly and bring to a rolling boil. Turkish spinach pie - stock image. Spinach and Feta Borek (Turkish Spinach Pie). Log In. Add spinach filling and distribute evenly. Spanakopita is also delicious pie but does not have the texture of Turkish borek. This savory pie recipe is super easy to make. Need to translate "spinach pie" to Turkish? When all phyllo is used, top with topping glaze. Let cool and then slice. Optional: If you want it to be golden baked; brush the top surface of the pie … You will love both! Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). Add all the ingredients in sequence and bring to a boil. Unfold phyllo and place on a dry clean surface. Christ, Holiday Dinner Inspo: *Beef Braciole with Proscuit, http://www.thesecretingredient.in/turkish-borek-with-feta-and-spinach-phyllo-pastry-spinach-pie/, Spinach & Feta Cheese Börek - Messy Witchen, Blueberry and Apple Borekas with Honey Tahini – InterfaithFamily 2017, How to Make Greens and Cheese Borek Pastries. * Turkish Lentil Soup with Mint and Lemon*⁠ INGREDIENTS 2 glasses flour 6 and 1/2 soupspoons butter or margarine 1/2 glass water 2 eggs A few salt. 3) This pie freezes wonderfully. You can shred them using your hands or cut … Your email address will not be published. Sign up with Google. Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. Here’s what you need: Phyllo dough; Spinach; … Set aside. To download this image, create an account . Here's how you say it. Have a lightly damp towel close to cover as you're layering. In a separate bowl mix the … Let it cool down and now collect all the leaves in your hand and squeeze out entire water. Mix ingredients thoroughly until well blended. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. DIRECTIONS. Subscribe and Download now! â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* Carefully place pan you will be using on top of the filo pile … Once spinach is cooked, drain all water from the pot. In a large bowl, mix together all the spinach fillings ingredients well. Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. PROCESSING METHOD – Sift the flour, keeping … In a large pot heat oil, add onions and saute until soft. Yes No No Preference. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Photo by Moshe Zusman Photography Studio. Privacy Policy. Author Nikolay_Donetsk Depositphotos. hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. Sign up with E-mail. When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Below phyllo recipe belongs to Culinaryart.wordpress.com. Phyllo Recipe. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. See more ideas about spinach and feta, feta, turkish recipes. As an Amazon Associate I earn from qualifying purchases. The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. This search takes into account your taste preferences . Layer the first layer of pastry into the pan and brush with glaze. Japchae (or Chap Chae) Chef Jet … The thin phyllo gives you Greek version of Spanakopita ( Greek spinach pie). « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Add spinach to pot. Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. ⁠ Sign up with Facebook. Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. Let spinach cool to lukewarm. Sign up with E-mail. Then use a sharp knife to cut into 12 squares or 24 triangles. I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. Cook until completely thawed. Reduce to low heat and cook until the rice is cooked. This recipe has its roots in both Greece and Turkey, where my family lived for many generations. Turkish Jews love the combination of spinach with anything, especially lots of cheese. Find people, places, recipes, or stories. Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. 78,261 suggested recipes. Continue this for 10 layers. Sign up with Google. Download Turkish spinach pie Photos by Nikolaydonetsk. The spinach leaves should be dry and easy to work with. Transfer cooked spinach | Azcookbook.com Once cooled, put the pie in a freezer bag and seal. Log In. Turkish spinach pie - stock image. This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. Image of baking, crust, golden - 153775441 Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Image of cheese, eastern, eating - 153608987 Then top with phyllo and continue to add layers, glazing in between the layers. In the same bowl add blanched and dried spinach leaves. Turkish Spinach Recipes 78,261 Recipes. Unroll filo dough carefully on the counter. Already have an account? Would you like any meat in the recipe? Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. To download this image, create an account . Tuck overhanging dough into pan to seal filling. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Feb 23, 2014 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Author Nikolay_Donetsk Depositphotos. Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or … In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. Vegetable Omelet Cups Cameron Rogers. In a large bowl, mix together all the spinach fillings ingredients well. Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Make sure to squeeze the spinach to ensure that all water is released. The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. This this is perfect for holidays, weekends, parties or any other occasion. We serve it alongside Greek salad and drizzle it with a balsamic glaze. Traditionally this dish was also made with a flakey crust and is known as borek. … Grown locally and serving DC, Maryland and Virginia, 4 bags frozen spinach, cooked and drained (or 4 cups cooked spinach), 2 cups shredded mozzarella cheese, divided (reserve 1 cup for topping), 1½ cups crumbled feta, divided (reserve ½ cup for topping), 1 cup farmer's cheese (can also substitute cottage cheese, ricotta or chèvre), 1 cup shredded sharp cheddar cheese (or any other sharp-tasting cheese), ½ cup cooked caramelized onions (optional). Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Find … Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ Skip. Sign up with Facebook. * Crumble feta cheese in a large bowl. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee.