Dredge the shrimp in the mixture and shake off any excess. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. Will let you know! Add buttermilk. Batter: Shell, devein, and butterfly shrimp. I add a little Louisiana Hot Sauce to the wash as well. In a bowl, lightly beat eggs and water. Serve with Fried Cajun Shrimp. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. This is really more of a flour coating. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. … Just authentic Cajun fried shrimp recipe. These shrimp will knock your socks off! this link is to an external site that may or may not meet accessibility guidelines. The shrimp come out juicy with a crisp crust and perfect seasoning. I will make this often!! Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Wonderful to hear, Señorita Bonita! My husband says this is the best shrimp he ever ate. If you can’t get it, you could substitute self rising flour. This fried shrimp recipe is a very easy and tasty dish. Originally published March 26, 2013. Open to form butterfly. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. They are all good! Attach it below. Add comma separated list of ingredients to exclude from recipe. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. Heat canola oil in medium frying pan. Arrange the shrimp in a single layer on 2 baking sheets. That’s what this is. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Emily says. Thank you! Thread onto skewers, six shrimp per skewer. Mix all ingredients then set aside in the refrigerator for a few minutes before using. Remove vein and spread open.) You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. If you use the self-rising flour, be sure to season it, just as you would cornmeal. Rinse shrimp after de-veining. Mix flour, salt and pepper in another medium bowl. On another plate, mix the bread crumbs with the parsley. Dip the shrimp into the mixture allowing them to be completely coated. Using a garlic press, add garlic. Split shrimp down back without cutting through. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. Dip shrimp in egg and milk mixture. I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. Preheat grill to medium heat. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Nice and easy recipe. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. 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